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Peck is pretty much one gem hidden in Taka! Their italian bread are perfect for a savoury treat!! The price point is also rly good at ~$2 or even lesser!! For the quality + price + taste, it's very worth the try! π
I really have no idea how to describe this because it gave me two confusing taste - but in a good way. Other than the chocolate, there is also this taste that I can't make out of π but I like it! Hehe π«
Tbh I can't rmb what it is but I took it bc it's pumpkin π€£ there is this rly familiar taste to it on top of the pumpkin that I couldn't identify. But it was some good stuff :')
Tbvh i dont know what is it and the description says it's steamed bread. Got one to try but it feels more like cake than bread to meπ€£ this sweet potato "bread" is quite sweet and if you are in need of a quick sugar fix then this is worth the try :) or if you want a nice sweet dessert after a meal!! π
I like to refrigerate my cheese tart from BAKE. But I couldn't wait to eat this soooooo. The cheese is still oozy. Some may like it, but not me π Not sure if it is just me or that in the past, their tarts feel like cheesecake within a tart (which makes me REALLY love it). Now it's more like cream cheese tart which do not appeal that much to me anymore.
As mentioned on my previous post about trying on limited flavour for Matcha at Takashimaya Japan Food Matsuri Fair, I managed to go down on last Friday. Its quite average bitter, creamy, cheesy and milky taste for Matcha Cheese Tart ($3.90). It was not so warm but I found its not waterish or soggy compared to Kazo Matcha Cheese Tart even though left out at open space for a couple of hours.