[CLOSED] Arashi Yakiniku

Wagyu heaven, literally. Every bite was just bursting with natural flavor of the beef. We had so many different cuts that we long track of what is what. If you love beef tongue, it sure was heaven there for me. Thin slices of the tongue grilled over the traditional charcoal grill! SEDAP! No seasoning or sauces requires although, they have a few for you to dip in. Would go back for more, most definitely. (PS: they have other meat too, like chicken, pork and seafood. But since it's a Wagyu beef place we had beef 80% of the time) || Price: S$78++

Experience Japanese style charcoal grill Yakiniku by the Singapore River at Boat Quay, with grade A4 Japanese Wagyu. More about Arashi Yakiniku at http://danielfooddiary.com/2013/12/11/arashiyakiniku/

Oily, tasty, YUMMY | ★★★★☆

Buffet items includes: Japanese and Australian Wagyu, Kurobuta, Chicken, Rice/Soup, Sashimi, Seafood and Vegetables. Items are free flow except for Rosu and Sirloin which you can only have 1 serving of it. You tick the items you want and the staffs will present it to you on individual plating. Everything is really fresh here and the meat offered are of quality, tender and juicy. Patrons have the option of alfresco dining or to be seated in the air conditioned restaurant. Environment is clean and cosy.