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Tucked away in Katong is @amblingturtle a double storey modern Peranakan cafe, located in The Flow that's just a stone throw away from Marine Parade.
Offering Peranakan-inspired menu with savouries options such as Satay Chicken, Pulled Beef Rendang with options of Croissant/ Sourdough for add-on. They also serves desserts inspired by local flavours such as Pulut Hitam tart & Ondeh Ondeh Cake & assorted kuehs.
What I try,
Crack Of Dawn ($7.50).
Is a must get as its so instagrammable! Simulate a pretty sunset, with its layers of strawberry coulis, orange juice, & butterfly pea tea. Very refreshing with citrusy.
Tucked away in Katong is @amblingturtle a double storey modern Peranakan cafe, located in The Flow that's just a stone throw away from Marine Parade.
Offering Peranakan-inspired menu with savouries options such as Satay Chicken, Pulled Beef Rendang with options of Croissant/ Sourdough for add-on. They also serves desserts inspired by local flavours such as Pulut Hitam tart & Ondeh Ondeh Cake & assorted kuehs.
What I try,
The tarts here have buttery crisp cookie crust.
Ondeh Tart ($8)
Made with fresh Coconut Milk, Pandan Juice & Gula Jawa. This adorable tart sees a handmade pandan jelly turtle gummy & toasted coconut flakes sitting atop pandan custard & gula jawa. Make to look like a turtle sunbathing on a beach. So cute!! The silky pandan custard has a strong pandan fragrance, while the gula jawa thick with a toasty toffee-like aroma. The coconut flakes added crunch, contrasting against the other elements of this tart.
Tucked away in Katong is @amblingturtle a double storey modern Peranakan cafe, located in The Flow that's just a stone throw away from Marine Parade.
Offering Peranakan-inspired menu with savouries options such as Satay Chicken, Pulled Beef Rendang with options of Croissant/ Sourdough for add-on. They also serves desserts inspired by local flavours such as Pulut Hitam tart & Ondeh Ondeh Cake & assorted kuehs.
What I try,
The tarts here have buttery crisp cookie crust.
Gula Melaka Tart ($8)
Made with fresh Coconut Milk, Pandan Juice & Gula Jawa. This adorable tart sees a handmade pandan jelly turtle gummy & toasted coconut flakes sitting atop pandan custard & gula jawa. Make to look like a turtle sunbathing on a beach. So cute!! The silky pandan custard has a strong pandan fragrance, while the gula jawa thick with a toasty toffee-like aroma. The coconut flakes added crunch, contrasting against the other elements of this tart.
Orh Nee Tart ($8.50)
Smooth & creamy pack full of yam flavour with a grainy texture & an aesthetic finish of Pumpkin purée on top. A must try for the taro lovers, especially because it’s not too sweet!
Crack Of Dawn ($7.50).
Is a must get as its so instagrammable! Simulate a pretty sunset, with its layers of strawberry coulis, orange juice, & butterfly pea tea. Very refreshing with citrusy.
Tucked away in Katong is @amblingturtle a double storey modern Peranakan cafe, located in The Flow that's just a stone throw away from Marine Parade.
Offering Peranakan-inspired menu with savouries options such as Satay Chicken, Pulled Beef Rendang with options of Croissant/ Sourdough for add-on. They also serves desserts inspired by local flavours such as Pulut Hitam tart & Ondeh Ondeh Cake & assorted kuehs.
What I try,
The tarts here have buttery crisp cookie crust.
Black Sesame Mochi.
Freshly toasted black sesame seeds pounded to creamy yet nutty paste. The mochi on top was a perfect complement to the tart & the black sesame paste was perfection.
Tucked away in Katong is @amblingturtle a double storey modern Peranakan cafe, located in The Flow that's just a stone throw away from Marine Parade.
Offering Peranakan-inspired menu with savouries options such as Satay Chicken, Pulled Beef Rendang with options of Croissant/ Sourdough for add-on. They also serves desserts inspired by local flavours such as Pulut Hitam tart & Ondeh Ondeh Cake & assorted kuehs.
What I try,
Laksa mac & cheese.
It sounds crazy but it's awesome. Knock every sock off! 2 of the richest tasting food combine & top with thick layer of cheese for extra cheesy-ness! Freshly baked upon ordering & filled with juicy prawns. A perfect mix of flavours.
Tucked away in Katong is @amblingturtle a double storey modern Peranakan cafe, located in The Flow that's just a stone throw away from Marine Parade.
Offering Peranakan-inspired menu with savouries options such as Satay Chicken, Pulled Beef Rendang with options of Croissant/ Sourdough for add-on. They also serves desserts inspired by local flavours such as Pulut Hitam tart & Ondeh Ondeh Cake & assorted kuehs.
What I try,
Nyonya Curry Chicken Croissant.
Generous portion of hearty chicken chunks with three house-baked buttery mini croissants & a side of achar. The buttery croissants are well baked with flaky crust & a soft, fluffy interior. The chicken chunks are tender with aromatic curry fragrant without being overly spicy. The achar with its refreshing kick of sourish add extra crunch, thus making every bite extra tasty.
