ALATI

Grilled Octopus 3/5
Moussaka 3/5

Halloumi salad with charred cauliflower, zucchini, crispy halloumi, feta cheese sauce, truffle oil, herbs and pine nuts.

Imam baildi - roasted eggplants with feta. Divine.

Melitzana keftes- crispy eggplant patties in pita topped with tahini sauce, with white onion, green apple, tomato garnish and smoked paprika.

Marinated rly well & octopus was fresh, tender & chewy! Service was rly great too. Seafood is a must order

To step into @alatisg is to step out of Singapore and into a Greek taverna that specializes in sustainable seafood caught off the Mediterranean coast. You’ll also find Greek classics such as Taramasalata, Moussaka, Greek Salad and Phyllo-Wrapped Feta on the menu.😍

Here’s what we savour that night…😊
👉Grilled Fagri (Greekred porgy) - SGD14/100g
👉Grilled Octopus - SGD39
with fava (split bean) purée, confit tomatoes, homemade squid ink rice crackers & samphire leaves
👉Baklava - SGD21
homemade baklava with thin layers of phyllo pastry, pistachio & walnuts, topped with citrus syrup

There’s no doubt that the grilled fish was fresh, flaky, succulent and well-executed. But at a hefty price tag of SGD140 for 1kg, it’s definitely not mind-blowing enough for us to indulge in this again.😅

A must-order is their Grilled Octopus, which was surprisingly tender yet still retaining a firm bite.😬

For those without a sweet tooth, you might want to give their desserts a miss! Btw, it’s my 2nd time having baklava and I kinda prefer the one from @habibisweetsavoury instead.

❗️You may ask for tap water if you aren’t interested in their still/sparkling Nordaq Premium Water

Rating: ⭐️⭐️⭐️⭐️

📍Alati Divine Greek Cuisine
73 Amoy St, S069892
🚇#widTelokAyer
☎️6221 6124

Really unique dish with a very interesting taste profile. Crab and fish meat was so succulent, fresh and sweet.

Real divine food
Everything on this plate was done sooo well!!
The green sauce was tangy, light and refreshing and it goes so well with the fried cod and couscous.