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7 October 2024
Pita 3/5
Olives 3/5
Grilled Octopus 2/5
Lamb Baklava 2/5
Grilled Octopus 3/5
Moussaka 3/5
Halloumi salad with charred cauliflower, zucchini, crispy halloumi, feta cheese sauce, truffle oil, herbs and pine nuts.
Imam baildi - roasted eggplants with feta. Divine.
Melitzana keftes- crispy eggplant patties in pita topped with tahini sauce, with white onion, green apple, tomato garnish and smoked paprika.
Marinated rly well & octopus was fresh, tender & chewy! Service was rly great too. Seafood is a must order
To step into @alatisg is to step out of Singapore and into a Greek taverna that specializes in sustainable seafood caught off the Mediterranean coast. You’ll also find Greek classics such as Taramasalata, Moussaka, Greek Salad and Phyllo-Wrapped Feta on the menu.😍
Here’s what we savour that night…😊
👉Grilled Fagri (Greekred porgy) - SGD14/100g
👉Grilled Octopus - SGD39
with fava (split bean) purée, confit tomatoes, homemade squid ink rice crackers & samphire leaves
👉Baklava - SGD21
homemade baklava with thin layers of phyllo pastry, pistachio & walnuts, topped with citrus syrup
There’s no doubt that the grilled fish was fresh, flaky, succulent and well-executed. But at a hefty price tag of SGD140 for 1kg, it’s definitely not mind-blowing enough for us to indulge in this again.😅
A must-order is their Grilled Octopus, which was surprisingly tender yet still retaining a firm bite.😬
For those without a sweet tooth, you might want to give their desserts a miss! Btw, it’s my 2nd time having baklava and I kinda prefer the one from @habibisweetsavoury instead.
❗️You may ask for tap water if you aren’t interested in their still/sparkling Nordaq Premium Water
Rating: ⭐️⭐️⭐️⭐️
📍Alati Divine Greek Cuisine
73 Amoy St, S069892
🚇#widTelokAyer
☎️6221 6124
Really unique dish with a very interesting taste profile. Crab and fish meat was so succulent, fresh and sweet.
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