Ah Hoi's Kitchen

If you are a fan of lobsters 🦞, do not miss this awesome deal! Ah Hoi’s Kitchen has launched an irresistible "Rock The LOBsters" promotion! 😍
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From now till 25 Apr (Fri-Sun 6-10.30pm), diners can enjoy 1-for-1 lobsters at just SGD$68++! 😎 These locally-farmed lobsters weigh approximately 500g each, ensuring a fresh meaty indulgence! 💗
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They come in 10 different flavours & here is what we tried:
🔹️Superior Broth with Vermicelli 🥣
🔹️Mala 🌶
🔹️Steamed with Egg White 🥚
🔹️J65's Famous Thermidor 🧀
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My favourite was the Superior Broth with Vermicelli as the broth was really rich & creamy, boasting of the natural sweetness of the crustacean! 💯 J65's Famous Thermidor was a close contender - incredibly tasty when topped with creamy mushroom & cheese! 💕

How about some goreng pisang for a sweet ending ?

Crisp outside and gooey inside - with a side of creamy vanilla ice cream .

Hot and cold - what could be more gratifying ?

Part of ah hoi’s weekend dinner buffet featuring local delicacies .

Hands up if you like a good wicked Orh nee.

Sorry for this bad picture because I was too excited to dig into my pipping hot dessert the moment it arrived at the table .

What if I told you- this was part of a buffet and you could have limitless amounts ?

Smooth piquant yam , sticky , gooey goodness .

Ah hoi’s pineapple fried rice is my all time favourite - it used to be served in a pineapple which made it even more appealing .

Nonetheless still very tasty and done much better than most Thai eateries I have tried .

Generous with pineapples, moist with a good wok hei and rice has a nice bite .

You can order this as many times and stuff yourself silly with their weekend dinner buffet .

Ah Hoi remains one of my favourite places for a bi frills Chinese fare.

If the food doesn’t wow you , the breezy resort like ambience and the excellent service will .

Sharing with you one of the best kept secrets 🤣-
The baby lobsters which are really not baby in size at all. Sweet , firm flesh with a genuine salted egg sauce .

Part of our buffet dinner which faired very high on my “ value for money “ scale although this dish could only be ordered once .

Check out the buffet dinner available at 48plus plus per pax fri to Sun dinner .

I grew up eating fish prepared this way at dragon city restaurant ( at orchid inn hotel ) - most wouldn’t have heard of this place because it has since been torn down to make way for the current raffles club .

So pleased to find these crisp soy beans again .
It is so fragrant , crisp and addictive - once you start , you cannot stop i assure your .

The fish is perfectly steamed , supremely fresh , smooth and has the texture of cod fish - it is so good - I really felt so touched eating it because so much care has gone into the details of this fish .

From the freshness of the fish to the superior soy sauce used and the crisp cucumber condiments and the chopped spring onions and Chili for that little zing .

This made Valentine’s Day extra extra special for me .