Chuan Kee Seafood (Toa Payoh)

Lunch with Family

Mixed Vegetables 四大天王
Mom felt it was quite spicy. Felt it was more on the salty side.

Coffee Pork Ribs 咖啡排骨
Can’t taste the coffee. But sweet and caramelized.

Signature Homemade Beancurd 招牌豆腐
More like seafood tofu

Sweet & Sour Lychee with Pork 荔枝咕噜肉
The crust was lacking of crispiness.

Yuan Yang Prawn, Wasabi Sauce & Salted Egg 鸳鸯虾球
Can’t taste the wasabi. I thought it was mango sauce.

Curry Fish Head 咖喱鱼头
Lovely crispy bits on top. Very rich and creamy broth.

Fried Omelette 笑蓉煎蛋

Xiao Bai Cai with Bai Ling Mushroom

End with longan and sliced watermelon

Available at @chuankee.sg

Chuan Kee Seafood 泉记海鲜煮炒
Address 🛖 : Blk 19 Lorong 7 Toa Payoh, # 01-264 Singapore 🇸🇬 310 019

I love the curry here as it is rich and coconutty, but the meagre pieces of fish was absolutely unacceptable to me. I felt really ripped off on this. 😕

Their specialty beancurd is really something! Everything about it defies expectation of what beancurd should be. Inside the crisp exterior is a firm, chunky mix of (presumably) beancurd, chestnuts and possibly something else.... It was crunchy and reminded me of the water chestnut cake I like at wu xiang stalls. Interesting, but I would not call it beancurd. 😂

This was quite ordinary, and unfortunately did not have the spicy kick that I like from my sambal kang kong.

Not on the menu, but they did it for us! The salted egg sauce is a bit on the sweeter side, but had a wonderful consistency that could be mopped up with rice. The chunks of chicken were a little small, and even though they made up for it with a generous serving, I would have preferred a heftier bite.

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