A signature here is the UGLY SUE. It is ugly outside but beautiful inside. The crumbly soft meringue is filled with passionfruit mousse, rolled with fresh strawberries, raspberries and blueberries.

Read more: http://www.misstamchiak.com/strictly-pastry-joo-chiat/

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Somewhat deconstructed buttermilk waffle but beautifully presented (scored). Taro paste sandwiched in the waffle with dollops of taro trapped in the squares (scored twice). Paired with earl grey ice cream which had a good balance of sweetness and creamy texture (scored again). I've waffled before I'll waffle again and will be back to try the taro cheesecake.

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More and more places in Singapore are offering the well loved multi-layered mille crepe cakes. Here are the Hokkaido Milk Chocolate and Matcha Azuki Mille Crepe cakes at Doi Chaang Coffee. I like that the cakes are not too sweet and the crepes are so thin and creamy.

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if u love nachos, cheese & chicken, you will love this! And the food here so good. Surprise find in a cafe!! 😋😋

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We were told that the gourmet waffles were sold out when we arrived but thank you dear @sophiensyy for making this possible. 🙆 Waffles were good, the liu sha dip was even better 👍 And FatCat has probably the best pistachio gelato till date.

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Enjoyed this not-too-sweet dessert. The cheese was light and not overpowering with a nice buttery crust at the bottom. Definitely recommended!

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One of my fav. dessert combo but have never tried it as a drink. Was afraid this might be too sweet, but turned out surprisingly ok. Milky and latte-like, with a creamy undertone, not bad.

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Tender juicy chunks of chicken on a stick, dipped with peanut sauce that made this an upgraded version of the usual chicken satay.