Their Ugly Sue is ugly outside but beautiful inside. The crumbly soft meringue is filled with passionfruit mousse, rolled with fresh strawberries, raspberries and blueberries.

Siew mai! Loads of prawn and very fragrant meat.

Siew mai! Loads of prawn and very fragrant meat.

Liu sha Bao. Or egg custard bun for my non-Chinese friends. From one of the most well-known dim sum, Swee Choon.

After queuing for about two hours, finally at Tim Ho Wan! #foodporn #food #dimsum

One of the best egg tart I've tasted. Soft and eggy on the inside and super crispy on the outside. Love how they serve it warm

I love love love love har gau. This taste amazing!

It doesn't matter if you've chosen Al-Azhar and have stuck to it loyally for your entire lifetime - if you want a darn good cheese mushroom prata, put your loyalty aside and march over to Al-Ameen for this gorgeous creation. With a generous and even spread of cheese throughout the prata, you're ensured oozing glory. This has got to be one of the best supper snacks! Photo by Jayne Tan

Tired of stale, limp, oily kosongs that totally don't hit the spot? That's cos so many places in Singapore now use prata dough that comes premade and from an evil cardboard box. If you want the real deal, this is the place. Small but superbly crispy plain pratas that you can't stop eating, dunked in glorious fish curry, or sambal if you prefer. This will satisfy any prata craving you have. Photo by Joyz X.

Probably the most famous place to get murtabak in Singapore, this century-old restaurant serves up some massive murtabaks. Adding an extra kosong prata at the base and additional minced mutton on top, this murtabak needs to be shared (or not, if you're a big eater). Go for the chicken, full flavoured, well-spiced and tender, or the deer if you're adventurous! If you're sharing, go ahead and order some briyani too. Photo by edwyn c.