I was very lucky, only need to queue for 40 mins to get this bowl.
The noodle texture was springy, with plenty of ingredients. For vinegar lover, it’s perfect noodle for you.it’s tangy and sour in a good way.
Will I go back again ? Yes, if someone wants to queue for me 😆.
💰$6,$8,$10.
📍Hill Street Tai Hwa Pork Noodle.
Block 466 Crawford Lane, #01-12.

Located at Blk 466, Crawford Lane, #01-02 Singapore 190465. To make up for the long waiting Q, we ordered a $10 bowl of Tai Wah Pork Noodle!! This truly live up to its One Michelin Stars⭐️ award! A sumptuous bowl with tons of ingredients such as minced pork, Pork ball, pork liver, wanton and their specialty - Fried Fish!!! Definitely worth the waiting time and calories! One of our favourite comfort food! #hungryunicornsg #taiwahporknoodle #hillstreettaihwaporknoodle #onemichelinstar #taiwah

For a chillout weekend brunch with friends, snag a table at this Jalan Besar hotspot. While they're known for their delicious rice bowls, their brunch plates are equally impressive and full on flavour, the coffee's great, and the vibes are breezy and laidback. Take Burppler Dex Neo's heed and start with the moreish Cauliflower Fritters ($10), but you've been warned — the guys here spare no mercy in their stinging wasabi mayo sauce! Move on to the Double Confirm Shiok Burger ($20) that sandwiches golden brown chicken between pillowy buns (eat this quick before the bread turns soggy), or to the Chicken-Not-So-Little Waffle ($24), which Burppler Tastemaker Nobelle Liew declares to be one of the best chicken and waffles she's had in Singapore. The combination of savoury homemade parmesan waffles, smokey paprika fried chicken and charred generous red pepper and tomato sauce is well worth the minimum 15 minutes waiting time. Sit back, eat up and sip on a Flat White ($5) as you soak in the #weekendvibes in this high-ceilinged, light-filled space.
Avg Price: $30 per person
Photo by Burppler Tastemaker Nobelle Liew

This beautiful cafe along Neil Road (enter via the sidedoor at the alley) holds just as much Insta-potential as its popular sister cafe, Pacamara Boutique Coffee Roasters at Upper Thomson, and the food here is just as good. There are limited indoor seats, so dress cool to sit outdoors where draping plants line the wall, and order a five-ounce Flat White ($5, opt for Dark Matter as your preferred blend of beans — it's got hints of dark chocolate and macadamia nuts) while you deliberate your main. Portions run big, so it's best to share. The lusciously rich Slow Cooked Beef Cheek ($24) is the most expensive item on the menu and with good reason — set on a bed of truffle mash, the chunky slab of beef cheek is braised to be so unbelievably tender! The Breakfast Platter ($23) is a meat lover's breakfast dream come true. There's toast, bratwurst sausage, avocado, streaky bacon, mushroom, eggs — you name it, it's there! Prices are nett, there is no service charge and reservations are not allowed, so head down early.
Avg Price: $25 per person
Photo by Burpple Tastemaker Zhihui Lim

Dude. I can't even express how happy I am to finally find DRY prawn noodles so close to home!

Thick slices of Wagyu beef with generous rice and chunky garlic bits (which I really enjoyed). They're having a 1-for-1 promotion now, which makes the meal really worth it! Two beef donburi bowls only set us back $19.90++

Just like not all humans are born with functioning brains. Ok, that's all.

Only the best popiah ever. The chilli is the real deal!

A hearty, wholesome meal that only set me back $3!!! Inclusive of noodles and 7 ingredients leh. Plus free Tau Gay 🤓 Legit.

Rollie Olie has become my new favourite eating place at Star Vista! And i feel like trying all of their menus because they all look so healthily fresh and yummy! Last Sunday I tried the Yuzu Bliss poke bowl, which consists of thick cuts of salmon and tuna sashimi with avocado, cucumber, radish, lettuce, orange and japanese rice at the bottom! It was super gooooood 😍
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💲: $17.95

You'll want to swing by this stall on the second storey of Berseh Food Centre as early as you can to get your hands on their popular kuehs. One Kueh at a Time operates from 8am to 2pm, and sells a limited amount of kuehs every day. It is owned by a former financial consultant who aims to continue the tradition of handmaking, well, one kueh at a time, with the recipes handed down from his mother. There are five kuehs ($1.20 each) available — Koo Chye Kueh (steamed chive dumpling), Ang Ku Kueh (with a savoury mung bean filling), Peng Kueh, Carrot Kueh and the crowd favourite, Soon Kueh. Tastemaker Russell Leong was pleasantly surprised by how much he liked the thin-skinned soon kueh and its generous portion of umami-rich turnip, hae bi and bamboo shoot filling that he had to stop himself from buying all the remaining soon kuehs when he visited!
Avg Price: $5 per person
Photo by Burpple Tastemaker Russell Leong

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I love their revamped menu which offers a comfort twist to our familiar dishes such as Smoked Duck Eggs Benedict, Crabmeat Omelette on Sourdough and Breakfast Chicken Taco.
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Not forgetting their cuppa of good coffee which has a bolder taste personality compared to the usuals.