Fluffy scrambled eggs on fluffy rice, topped with ikura and nori flakes. It’s a simple yet filling dish, and will only set you back RM13.

Baked egg in deliciously spicy marinara sauce, with mushrooms and a generously sized chicken sausage. Served with a side of homemade sourdough and priced at RM19.

The delightfully crisp and savoury sourdough toast was pretty much the star of this dish for me. The guacamole was seasoned well, and the poached eggs were suitably runny. The beetroot cider purée was a nice accompaniment to cut through the other flavours. Again, the food was a one hour wait (!!!) and for that price, I’d expect good service to come with the meal.

The pulled pork is the real highlight of this dish. It’s served atop a slice of sourdough, and topped with poached eggs, bbq cider vinaigrette, feta cheese and crispy shallots. While it’s a pretty yummy brunch dish, the taste was soured by the fact that I had to endure a 1-hour wait for the food! This is definitely a case where a trip to the hawker would’ve been more satisfying.

The portion is super generous, to say the least. The Bun Cha comes with rice vermicelli noodles, loads of fresh veggies, crispy spring rolls and a lot of grilled chicken. While the chicken is flavoursome, I found the sauce for the noodles a bit bland. Their sate sauce is really good though, so I had most of the noodles with that.

The soufflé was delectable, with a crunchy top and smooth, flavourful insides. It was juxtaposed nicely by the chrysanthemum ice cream, which was not too sweet with a nice floral flavour. Earl Grey lovers will not be disappointed with this dessert.

My go-to dish whenever I’m here. The charcoal noodles are generously covered in the vinegar garlic sauce, a tangy yet umami sauce that leaves you craving more. It’s topped with simple shredded chicken, hard boiled egg, and lychee fruit. While it seems like an odd combination, the sweet lychee lends itself to the sauce to create a sweet, salty and tangy bowl of noodles you won’t ever regret ordering. RM10 per bowl.

The broth for this laksa is light yet creamy and satisfying, and the charcoal noodles are generous. Topped with shredded chicken, fish balls and half a hard boiled egg, this bowl of noodles is well worth the RM10 price tag.

The chicken was so succulent, literally falling off the bone. The sauce, generously ladled onto the rice, was spiced beautifully. With a fried egg, and some salad on the side, it’s a complete meal.

This is a pretty simple dish, consisting of rice noodles in a fragrant yet subtle broth, topped with shredded chicken, a prawn, fish balls and some iceberg lettuce. I don’t recall the exact price, but it’s definitely below RM15.

Pretty much what you’d expect from a chicken sandwich. I didn’t taste much chipotle though, and would’ve liked some sauce on the chicken as it was a bit try. The onions were a nice touch, and the shoestring fries were a great accompaniment in terms of texture. All served with a side salad for RM18.

Smoked salmon, a poached egg, avo and a smattering of hollandaise are all packed in between two slices of bread to make this sandwich. Its served with a side salad and shoestring fries (which are basically a hybrid of potato chips and fries), all for RM22. I thought the bread could’ve been more flavoursome as it served more as a vehicle for the toppings than an accompaniment. Everything else was pretty good though, and props to the shoestring fries for not tasting completely of oil - as most are wont to do.