The pulled pork is the real highlight of this dish. It’s served atop a slice of sourdough, and topped with poached eggs, bbq cider vinaigrette, feta cheese and crispy shallots. While it’s a pretty yummy brunch dish, the taste was soured by the fact that I had to endure a 1-hour wait for the food! This is definitely a case where a trip to the hawker would’ve been more satisfying.