Let Them Eat Cake!

The soufflé was delectable, with a crunchy top and smooth, flavourful insides. It was juxtaposed nicely by the chrysanthemum ice cream, which was not too sweet with a nice floral flavour. Earl Grey lovers will not be disappointed with this dessert.

A refreshing parfait with layers of fresh mango fruit, an oaty-biscuity crumble, and mascarpone cream. At RM16, it’s not the cheapest dessert you’ll ever find in a café, but it is well worth the price.

A light choux pastry with a vanilla filling. I wish it would’ve been more vanilla-y, as I found the flavour rather mild. The shortbread biscuit on the top was a nice addition, though it was kinda tough. For RM15, I’d expect more. Maybe it’s the gold dust that’s worth a lot?

At this newly opened spot in Taman Tun, the burnt cheesecake and cream puffs reign supreme. Alas, the cream puffs were sold out but we were lucky enough to score a slice of the cheesecake. In terms of texture, it lacks the soft, creamy middle that is synonymous with most burnt cheesecakes but that was helped by the soft housemade cream. The subtle sweetness helps to cut through some of the richness of the cheese. Try pairing this cake with one of their filter coffees.