At this newly opened spot in Taman Tun, the burnt cheesecake and cream puffs reign supreme. Alas, the cream puffs were sold out but we were lucky enough to score a slice of the cheesecake. In terms of texture, it lacks the soft, creamy middle that is synonymous with most burnt cheesecakes but that was helped by the soft housemade cream. The subtle sweetness helps to cut through some of the richness of the cheese. Try pairing this cake with one of their filter coffees.