There isnt much food reviews about this place so decided to do one!
✔Capricciosa ($24.90): mozzarella cheese, pork ham, mushrooms and eggs. A pretty pizza imo and altho decent, nth fancy.
✔Fettucine Alfredo ($20.90): I wouldnt mind coming back to try more of their homemade pasta. Soft n freshly made pasta, w great light cream sauce. Yass.
✔Torta Agli agrumi di sicilia ($13.90): Traditional italian pastry with homemade citrus jam. Gelato was disappointingly too icy but the pie was interesting.
Overall: ❤❤❤(❤) for the ambience by the river
($35++ per set) 🥘
After having bubbletea hotpot, I decided to try durian hotpot. Surprisingly, it was delightful sweet! Came without much expectation, yet enjoyed the sweet broth contributed by 4 durian pieces. Oysters within was fresh too! And I love the nasi lemak kind of sambal which came w it as the sauce. Although it is for 1-2 pax, this was a little on e pricey end for its portion.
Hotpot: ❤❤❤❤
Not the kind of dumpling for this festival but made a trip to have some interesting dumplings. 다양한 맛 만두~ 싱가폴에.
✔Braised pork noodle/szechuan noodle/ Miso mushroom noodle (5-6$): Umian-like noodle drizzled with nori seaweed. Each flavour has its essence brought out just as what it should be. The hanjuku egg is delicious (+1.5$) and goes well w the noodle.
✔Dumpling party of 15 (20$): 3 pieces each for the 5 flavours (original, curry momo, fried pierogi, veggie mandu, smoked duck). Like the smoked duck and fried pierogi best. The rest are really average tasting and some dumplings r a little burnt.
A little short-handed, hence it is not that easy to get the staff's attention altho they r friendly.
Overall: ❤❤❤
Got the Brown Sugar Boba Milk with Cream Mousse ($5.30) and the boba is really chewy and q! 😍 Milk tea is relatively milky. Sinful but a good cup of bubble tea.
Overall: ❤❤❤❤
✔Southern fried chicken burger: Tender juicy fried chicken in brioche bun (strong garlic taste which I like). Who can deny this when it is loaded w cheese?
✔Legendary Rendang Grilled cheese: After being impressed by their short rib, I decided to try this dish. Unfortunately, although I like this dish, it fell short of my expectation. This was not as juicy as the shortrib's.
✔Pizza fries: Saw reviews that this was 'finger-licking good' and 'addictive'. But no, it was soggy from the cheese and not crispy even when it was piping hot. The bacon sauce was decent though.
✔Ginger Mi-softly: Ginger miso salmon w subtle ginger taste. Portion has drastically reduced since my last visit. And they changed the bowl size. Pretty blend.
✔Har cheong chicken: I like how it was crispy and the har cheong taste was not too overpowering.
Overall: ❤❤❤(❤) Was expecting much more from this restaurant when I have had a good dining experience with them previously.
No sugar were added to their juices unless you requested for it. ✔Summertime (purple pink): orange + dragonfruit tasted great!
✔Mad mango: a little diluted by the blended ice.
But I like summertime + yakult ace light which I poured into the drink for a much flavourful taste 🙈
Staff are friendly, and the ambience is great with relaxing piano pop music in the bankground.
Overall: ❤❤❤(❤)
The pancakes comes next but I wouldn't find this dish v special imo.
Overall: ❤❤❤(❤)
🍦+🍠
I love goguma 고구마 (sweet potato in korean) and thought this was a brilliant decision to bring in this soft serve! The charcoal waffle cone compliments w the sweet potato. It is as if you are eating roasted sweet potato. However, oddly, it tasted alot like sweet potato essence powder in the vanilla soft serve. Lacking the solid goguma texture that makes goguma nice.
Overall: ❤❤❤
Back at the Ramadan Bazaar for some unique food. Ordered the curry chicken cutlet variation, which Foodking highly recommends and I must say while this is decent, it is totally not worth the wait (~30mins). I would rather have devil chicken chop any time!
Overall: ❤❤❤
And this is half chicken ($14)?! Super big portion and yes definitely going back for more. Personally I think this is better than the famous chicken rice (B.T.K) haha! The waitress said that they made the white chicken themselves while the roasted chicken was taken from another place.
Overall: ❤❤❤❤❤
