Not the kind of dumpling for this festival but made a trip to have some interesting dumplings. 다양한 맛 만두~ 싱가폴에.
✔Braised pork noodle/szechuan noodle/ Miso mushroom noodle (5-6$): Umian-like noodle drizzled with nori seaweed. Each flavour has its essence brought out just as what it should be. The hanjuku egg is delicious (+1.5$) and goes well w the noodle.
✔Dumpling party of 15 (20$): 3 pieces each for the 5 flavours (original, curry momo, fried pierogi, veggie mandu, smoked duck). Like the smoked duck and fried pierogi best. The rest are really average tasting and some dumplings r a little burnt.
A little short-handed, hence it is not that easy to get the staff's attention altho they r friendly.
Overall: ❤❤❤