Had Gunther’s seasonal set lunch here last week! The ambiance is cozy and inviting, which added to the overall experience. I had the smoked toretama egg with seared toro, it had a creamy and buttery texture.

The cold Angel hair pasta with oscietra caviar was a personal favourite, it had delicate flavours of truffle! Their Grilled Wagyu beef sirloin was cooked to a perfect medium rare. It was so good, I loved it. Melt-in-your-mouth tender beef. The bordelaise sauce complemented the steak, and the crispy pomme allunette and roasted corn served on the side were a delicious addition.

Ended my meal with a delicious apple tart served with rum & raisin icecream!

Service was fast and friendly. The staff member was able to explain the different types of pizza and pasta and provided recommendations.

I started with the deep-fried burrata as my starter. It came with pomodoro, arugula rocket, and balsamic caviar. It had just the right amount of savoury and sweetness. If I’m not wrong, Paradise Pizza is the first ever in Singapore to have fried burrata!

I had the Bismarck Blanc pizza, a sourdough pizza topped with Parma ham and a sous vide egg. This was my favourite; it had just the right amount of chewiness and texture.

It was my first time trying mentaiko lemon pasta, and I didn’t regret ordering it. They were very generous with the tobiko and selected the right type of pasta for this dish.

I got the tiramisu to end my meal on a good note. Even though I was full, I couldn’t help myself from finishing the entire dessert.

I had the Dry Prawn Noodles on a rainy evening. The broth is served in a traditional claypot, keeping everything piping hot. The broth boasts a savoury taste, infused with the essence of fresh prawns. I chose springy yellow noodles and thick beehoon for a mix of textures in each bite.

I added har cheong gai to complete my meal. One of the best decisions I’ve made this week.

Also, do note that wait times can be longer due to the restaurant's popularity.