I had the Dry Prawn Noodles on a rainy evening. The broth is served in a traditional claypot, keeping everything piping hot. The broth boasts a savoury taste, infused with the essence of fresh prawns. I chose springy yellow noodles and thick beehoon for a mix of textures in each bite.

I added har cheong gai to complete my meal. One of the best decisions I’ve made this week.

Also, do note that wait times can be longer due to the restaurant's popularity.