Service was fast and friendly. The staff member was able to explain the different types of pizza and pasta and provided recommendations.

I started with the deep-fried burrata as my starter. It came with pomodoro, arugula rocket, and balsamic caviar. It had just the right amount of savoury and sweetness. If I’m not wrong, Paradise Pizza is the first ever in Singapore to have fried burrata!

I had the Bismarck Blanc pizza, a sourdough pizza topped with Parma ham and a sous vide egg. This was my favourite; it had just the right amount of chewiness and texture.

It was my first time trying mentaiko lemon pasta, and I didn’t regret ordering it. They were very generous with the tobiko and selected the right type of pasta for this dish.

I got the tiramisu to end my meal on a good note. Even though I was full, I couldn’t help myself from finishing the entire dessert.