Had an amazing dinner at Meadesmoore! The ambience of the restaurant was inviting and cozy thanks to the dim lights and intimate space, and the staff were both warm and attentive.

We started with the beef and crab tartare that blew me away with its perfect combination of flavours and textures, and followed strongly with their flat iron steak. It came with Paris butter and peppercorn sauce, which I thought complemented the well seasoned and medium-rare steak perfectly. We paired the steak with a side of black tomatoes, which helped to cut through any heaviness from the meat and introduced another interesting flavour! We ended the night with their seasonal eton mess, which featured bananas and a rum ice cream. Again, this dish was delicious and did not disappoint, ending our evening flawlessly.

Highly recommended to stop by for special events, or for whenever you’re craving for excellent food!

tried their batang seafood soup (~$9) and their red grouper crayfish soup with prawns (~$23) for lunch.

both dishes were really delicious, packed with generous portions of fresh seafood (not to mention thick cuts of fish and their big prawns) and big chunks of minced meat (which had a pleasant chew thanks to some fat & chopped up mushrooms)! the star of the show though was definitely the soup, which was sweet, light, and refreshing. could definitely hold its own as a dish by itself, although it definitely complemented all the ingredients very well. :) preferred the red grouper crayfish soup more as it was slightly sweeter from the additional crayfish, but both were really good!

would definitely recommend, and i’ll be coming back next time for any seafood soup cravings.