steakhouses

Had an amazing dinner at Meadesmoore! The ambience of the restaurant was inviting and cozy thanks to the dim lights and intimate space, and the staff were both warm and attentive.

We started with the beef and crab tartare that blew me away with its perfect combination of flavours and textures, and followed strongly with their flat iron steak. It came with Paris butter and peppercorn sauce, which I thought complemented the well seasoned and medium-rare steak perfectly. We paired the steak with a side of black tomatoes, which helped to cut through any heaviness from the meat and introduced another interesting flavour! We ended the night with their seasonal eton mess, which featured bananas and a rum ice cream. Again, this dish was delicious and did not disappoint, ending our evening flawlessly.

Highly recommended to stop by for special events, or for whenever you’re craving for excellent food!