Back on fit track after all the travel munchies with this health-ish dinner of salad served w an Asian twist 🍴 Crispy roast pork on a bed of fresh greens (sautéed Nai bak, baby spinach, baby cucumber) w pomegranate and bacon pomme purée #chootopiadines
💰RM 28

Oops, I've forgotten to share when it comes to dessert 🍴 Dense salted gula Melaka poured over Kapiti lemongrass and ginger 🍦w chewy pandan Mochi bits #chootopia_softserveseries
💰RM 15

Refreshing thirst quencher with this osmanthus tea topped with crushed ice, juicy sweet aloe vera cubes, pomelo pulps and osmanthus flower petals 🌸 Glad to have an opportunity to turn down a notch the usual sweetness from aloe Vera syrup by requesting less sugar for their in-house made tea base 😁 #cantbonsugarhighdwholeweek
💰RM 7.90

Momofuku inspired in-house made cereal milk flavor soft serve topped w crispy cereals and espresso shots 🍦☕️ Absolutely love their chai latte and coffee here, would be even more perfect if we could have our own pick of cereals/ granolas toppings for this cuppa, I'd opt for banana nut crunch!!
💰RM 15

Everyday can be a sundae day with this less guilty version of sweet therapy 🍦💓🍴Scoops of freshly churned berry ice cream, mixed fresh and preserved fruits, chia seeds and sugar free jelly
💰 RM 18

K-style organic soft serve claimed to not use any artificial sweetener that seems to b a cult following abroad! Tiramisu and Comb Honey tried had a smooth milky taste but be warned these babies melt very fast
💰RM 14.50 (L) and RM 12.50 (R)

R A I N Y D A Y U L T R A M A N ~ What is about to go into my mouth? Succulent fried chicken thigh coated w runny curried mozzarella mixed salted egg yolk sauce sandwiched between charcoal buns. Served hot, it is delicious on a rainy day 🙊 Who else munches more during cold/ rainy days? 🙆🏻 *This option requires booking on their website💰 RM 18.80

Beautifully browned Rösti crowned by a 63° egg sitting on a bed of fragrant wild mushrooms and baby spinach. Not only was I pampered by great service from Nathan who was attentive and open to feedbacks, this humble Swiss dish is 👌🏻without being overly starchy, crisp on the outside yet meltingly soft on the inside. Also love how it wasn't deep fried but lightly pan fried!

Normally I'd avoid deep fried food w a vengeance but was convinced to try this 2015 award winning tendon by chefs under the tutelage of Asakusa-based Tanahira Akimitsu (experienced head chef in a 127yrs tempura house). Here is the Kakiage Tendon of large sized 🍤, scallops, whitebait & 2 types of vegetables. I love how the batter isn't too oily without leaving streaks on my lips w hinted aroma of sesame, is crispy yet fluffy well matched w a sauce that strikes a balance between sweet & salty, all heaped onto fluffy steamed 🍚 Only gripe is the ratio of seafood to rice, hope it stays consistent!
💰 RM 32

Anyone else loves popping bubble wraps! It is such an instant stress reliever and is something the inner child in me will never grow out of, be it rolling or jumping on it too 🙆🏻 Here's an edible version in charcoal and matcha 👉👈👀 Taste-wise, a little dry so recommend having it with soft serve (unfortunately only paired in fixed combos at this joint)
💰 RM 8/ pcs

Hello happy carbs in the form of crab :) Crispy soft shell crab dribbled w Thai mayo & mango salsa + fresh lettuce + runny egg in between fluffy sesame seed charcoal bun paired with sweet potato fries 🙊 yup, it sounds and is a mouth full of delight 🍴🍔
💰 RM 28

Taking a memory stroll back to Christmas markets with this masala-spiced tender bulbous poached pear (flavor alike mulled wine) paired with homemade rose petal ice cream and a walnut tuille 🍐🍷🌹 In lieu with Happy Earth Day to not waste and inspired, shall poach my leftover pears and match it with some ginger snaps over the weekend 🌎💗
💰 RM 29