Taking a memory stroll back to Christmas markets with this masala-spiced tender bulbous poached pear (flavor alike mulled wine) paired with homemade rose petal ice cream and a walnut tuille 🍐🍷🌹 In lieu with Happy Earth Day to not waste and inspired, shall poach my leftover pears and match it with some ginger snaps over the weekend 🌎💗
💰 RM 29