G-09, Ground Floor, Evolve Concept Mall
Jalan PJU 1A/4
Petaling Jaya 47301
Thursday:
10:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
The first of its kind in Malaysia, Shitamachi Tendon Akimitsu is helmed by chefs trained under the tutelage of Tanahira Akimitsu, a renowned head chef at an Asakusa-based tempura house. Bring a friend for some quiet, quality time with amazing Japanese food. Between the two of you, share the Chef's Special (RM64), a first class bowl packed with deep fried conger eel, prawns, squid, oysters, whiting fish, a mix of vegetables resting on grains of soy sauce-streaked rice. If you prefer individual bowls, the Kakiage Don (RM32) will hit the spot with its combination of prawns, scallops, whitebait and vegetables.
Avg Price: RM35
Normally I'd avoid deep fried food w a vengeance but was convinced to try this 2015 award winning tendon by chefs under the tutelage of Asakusa-based Tanahira Akimitsu (experienced head chef in a 127yrs tempura house). Here is the Kakiage Tendon of large sized 🍤, scallops, whitebait & 2 types of vegetables. I love how the batter isn't too oily without leaving streaks on my lips w hinted aroma of sesame, is crispy yet fluffy well matched w a sauce that strikes a balance between sweet & salty, all heaped onto fluffy steamed 🍚 Only gripe is the ratio of seafood to rice, hope it stays consistent!
💰 RM 32
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