Came to The Cold Pantry wanting to try their Thai milk tea soft serve but unfortunately it wasn't on their menu anymore... We end up trying their much raved Chocolate Root Beer waffle ($12.50) & Lavender Milk soft serve ($6.50) instead.
The Chocolate Root Beer waffle was crispy on the outside yet a fluffy cake like texture on the inside. The soft serve on the other hand had no distinct taste which was a tad disappointing.
The punch of floral fragrance from the lavender soft serve might be alittle too overwhelming for some, however if you're a lavender flavour fan, this might be your cup of icecream.
When you're tired of the long queues from Nakhon & you're near Shaw Tower, Ah Loy Thai is another authentic alternative with affordable prices! With a bowl of Green Curry for $7.90, Kailan for $6, Pad Thai for $7.50 & Garlic Pork for $8.50. How can one resist delicious Thai food at affordable prices.
Looks like I've found another favourite ramen place at Millenia Walk! Decide to try the Komi Tsukemen ($14.50) -- the noodles were served slightly chilled & delightful springy while the citrus soy sauce dipping has a subtle piquant flavour, perfect comfort food for the cold & rainy weather.
Taking a local tze char classic & putting it into fusion with a cafe concept, Bao Makers offer unique flavour combinations. The Blugogi ($5.30) -- a deep fried bun with Korean style spicy sliced pork encased in it.
The Chilli Crab ($5.80) -- a marriage between Chilli crab & a deep fried bun that would hardly fail, with the sauce slightly different from the usual tze char usually being thick & eggy served separately
The Salted Egg Chicken ($5.50) -- Cripsy chicken coated with creamy salted egg sauce, however, the mayo was slightly overpowering the salted egg flavour.
In need of a don fix? Try the Salmon Kaisen Don; salmon 4 ways ($12.80 for lunch) includes salmon sashimi, aburi salmon, spicy salmon, mentaiko seared salmon sashimi & not forgetting them salmon roe!
The Truffle Yakiniku Don ($14.80 for lunch) which includes tender pan seared US Angus short ribs on a bed of garlicky rice & not forgetting that wobbly onsen egg above all of it!
The glorious sweet tooth combination of egglets & soft serve with a whole load of marshmallow & fruit loops topped with chocolate & speculoos sauce; all your sweet tooth fantasies to life for $7.90!
Wong kee's beef brisket spinach noodles ($5.50) -- The tender beef brisket complemented the spinach noodles soooo well!
Two Wings' salted egg wings ($8.90) -- These mouth watering-looking wings didn't really turn out as appetising as we thought they looked as the salted egg fragrance was barely existent upon a tad greasy fried chicken.
Teppei Daidokoro's Kaisen don ($16) -- Think fresh chunks of salmon, tuna, swordfish, scallop & salmon roe over Japanese rice.. Doubt anyone can resist this colourful bowl of goodness!
The World is Flat's Fat Samurai Pizza ($9) -- This awesome Japanese mess is overloaded with bacon, prawns, duck confit, burnt confit onions, roasted cabbage, beef, balsamic okinomayaki sauce, konbu mayo & crispy bonito flakes all held together by umami mozzarella & smoked brie. Slurps!
Can't decide between salted egg or chili crab? Why not both! The Best of Both Worlds ($12.90, includes a side of your choice) -- a killer fusion combination with strong flavours that whets your appetite to make you crave for more! This dish is out to steal Singaporeans’ hearts.
You can't go wrong with this Beef Marmalade and pickles ($14) when you're here. Think housemade sourdough bread with the tender, flavorful beef and melting cheese, each bite was so enjoyable. The pickles and baby onions nicely balanced the flavor.
Salted egg crawfish mac & cheese ($22) topped with torched mentaiko Norwegian crawfish. How does one resist not ordering this plate that includes cheese, salted egg & mentaiko? Tho it gets alil jerlat at the end with the thick cream & salted egg sauce. It's slightly pricey for the portion tho 😕
