Taking a local tze char classic & putting it into fusion with a cafe concept, Bao Makers offer unique flavour combinations. The Blugogi ($5.30) -- a deep fried bun with Korean style spicy sliced pork encased in it.

The Chilli Crab ($5.80) -- a marriage between Chilli crab & a deep fried bun that would hardly fail, with the sauce slightly different from the usual tze char usually being thick & eggy served separately
The Salted Egg Chicken ($5.50) -- Cripsy chicken coated with creamy salted egg sauce, however, the mayo was slightly overpowering the salted egg flavour.