Cafes

Two fish tacos + a choice of sides + soft drink for $17.30 tho kinda on the pricey side but ... Think beer battered sea bass on a bed of piquant pickled red cabbage dressed in chipotle sauce. What's more the fish was light & crunchy and despite it being deep fried, it doesn't leave any oily traces at all!

Taking a local tze char classic & putting it into fusion with a cafe concept, Bao Makers offer unique flavour combinations. The Blugogi ($5.30) -- a deep fried bun with Korean style spicy sliced pork encased in it.

The Chilli Crab ($5.80) -- a marriage between Chilli crab & a deep fried bun that would hardly fail, with the sauce slightly different from the usual tze char usually being thick & eggy served separately
The Salted Egg Chicken ($5.50) -- Cripsy chicken coated with creamy salted egg sauce, however, the mayo was slightly overpowering the salted egg flavour.

Salted egg crawfish mac & cheese ($22) topped with torched mentaiko Norwegian crawfish. How does one resist not ordering this plate that includes cheese, salted egg & mentaiko? Tho it gets alil jerlat at the end with the thick cream & salted egg sauce. It's slightly pricey for the portion tho 😕