Ever seen an egg tart bun? I haven't. I was full from lunch but I couldn't help but buy this. Bread was soft and egg tart wasn't too sweet. Just the right combination. Might go back to try their other buns, some were also interesting.
Ordered via Grab as I had a promo code to use. The siobak skin was still crispy and tasty. Char siew was a bit burnt at the ends and salty. Duck was tender and i love the skin! Not sure if I will eat it again though.
Waited 1.5hours for our turn and no regrets trying this place. Meat was well marinated (didn't even have to top up extra sauces - though we added on LIKE cheesy curry for $2.80 and truffle sauce $2+). Think the best meats were karubi and harami. The one in the picture is karubi. Have to be careful when grilling the meat as there will be flames when you flip over the meat but it was fun. Total bill came up to be $51.20 but we were rolling out of the shop by then. Note that there is a 40mins time limit.
Haven't eaten this in a long time and there was a deal for the set (rice + drink) on shopee for $8 (with $1 voucher to offset) so I decided to get it! Still taste exactly like how i remembered it with the crispy bits and mayo sauce. Still the best bowl among the others imo. The crisps just give it a whole new texture that isn't there for the other bowls. There used to be a side dish (radish kimchi, etc) but sadly, seems like there is only a soup. Soup was tasty with some beansprouts inside.
Better than the beef tendon bowl that I had previously. Just a usual fast food restaurant that is quiet enough to enjoy your food
Shared this before our steak arrived. Surprisingly good and cheesy. Even the white sauce at the side had garlic infused flavour in it. Really made me mad for garlic, literally :) portion was just nice for 2 people to share
Came back again because of cravings and decided to try something else. The deep fried yellow fish was even better than the one I ate previously. Wiped it out in an instant. Loved the orange chicken, couldn't really taste the orange but it tasted a lot like sweet sour pork in those caifan stalls which was surprisingly good. Ordered mild spicy seafood soontofu soup. Was surprised that they actually gave half a small crab. Sucked out the meat and juice. Might be hard to eat if you don't wish to dirty your hands though. Super filling meal. Didn't know the last time I came but you could get a small free bottle of yakult (different brand but similar) after your meal.
Guess i kind of understand the hype over the popiah at Qi Ji. It is packed full of ingredients, tasty and served warm. Quite good and worth a try. My favourite is still the one at lor 7 toa payoh 😋
Hmm char siew bun was so so. Think my neighbourhood bakery does it better and cheaper. Bread was quite fluffy but wished there was more ingredient to go along with it.
Feels like the japanese version of caifan. It includes 1 hot deli and 2 cold deli with soup and rice. For hot deli, ordered garlic pork & roots vegetable in togarashi sauce. For cold deli, ordered thick omelette with japanese styled mushroom sauce and hijiki seaweed with tofu salad. I think the best dish for was the hijiki seaweed with tofu salad. Pork was quite tender and the omelette came with lots of vegetables in it. Portion was sufficient. You can choose either miso soup or cumin carrot soup and i would highly recommend the carrot soup. It is thick, creamy and tasty and served hot. Wish i could have like 5 bowls of it. Definitely coming back again!
After more than 1 month in advance reservation, finally got to try this restaurant with a good view! The century egg with tofu is a must try. We probably ordered like 3-4 servings of that. Loved the aburi salmon sushi and the fried river shrimps as well. Sashimi was good. Japanese fishcake (looks like luncheon meat) was good too as a snack while talking and waiting for other dishes to arrive. Octopus tentacles was not too tough/chewy. The lift to level 2 goes straight into the restaurant, so we could only enter from 11.55am (it starts at 12pm).
Most of the people eating here are patronising this store and I can see why. Forgot to asked for the knife cut noodles which should have a more interesting texture to it. The soup was a little salty for my liking (but probably because I have been eating clean lately with little or no salt) but the flavour was amazing and the meat was quite tender. Loved the intestines. Different from the kway chap version or the mala xiangguo kind, probably braised in their own sauce and they gave so many that i think it is worth for the $3 paid. Next round will probably try the tomato and egg version, this time round to ask for the knife cut noodles instead.
