Most of the people eating here are patronising this store and I can see why. Forgot to asked for the knife cut noodles which should have a more interesting texture to it. The soup was a little salty for my liking (but probably because I have been eating clean lately with little or no salt) but the flavour was amazing and the meat was quite tender. Loved the intestines. Different from the kway chap version or the mala xiangguo kind, probably braised in their own sauce and they gave so many that i think it is worth for the $3 paid. Next round will probably try the tomato and egg version, this time round to ask for the knife cut noodles instead.