Glad I finally get to try the goma soft serve from #viatokyo, it's a pity we've got no room for Hojicha soft serve.
😍 If only it comes with some curry sauce too. #HongKongwithNikki
If you live to eat, then eat your way through the world’s top destination for culinary travel – Hong Kong, ranked by Booking.com travellers.
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For a start, here's Three Toppings Noodle [HK$39] as recommended by Bib Gourmand. This three toppings consist of minced fish ball, sliced beef and king prawn wanton. As much as it's a comfort food, I'm pretty sure it's loaded with MSG. We've been eating so much that I can't catch up with the post!
Customise your desired bibimbap with:
•One Carbo (White Rice / Purple Rice)
•One Protein (Spicy Chicken / Stir-fried Pork / Beef Bulgogi)
•One Sauce (Original - Spicy / Soy)
•Three Complements (Over 10 items to choose from and this is what we had – Korean Beansprout, Sautéed Zucchini and Pickled Radish)
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This bibimbap is to be eaten off from the hot pot after a good mix. The Design Your Own Bibimbap is exclusively available during the weekdays from 11.30am to 2.30pm (last order at 2pm) at The Central at Clarke Quay.
A tangy concoction of tom yum with vodka that brings a spicy aftertaste.
Spice Brasserie's crab buffet at Park Royal Kitchener is only available for dinner, from Thursday to Sunday 🦀
It comes with a scoop of ice-cream and I recommend pairing it with rum & raisin.
It is available for takeaway and dine in, plus you'll enjoy a complimentary soup of the day when you have it takeaway!
Here's Key Lime Soursop [$4.2] for that extra sourness. Well there's a saying that goes, when life gives you 🍋, make lemonade! Key limes will do for now :)
