Ordered the Barramundi Soup (small) and it was soooo good. 🀀 Would 10/10 recommend. Sides ordered were Mapo Tofu (second time visiting and their standards are inconsistent considering that I visited only 1 day apart. 1st visit was really tasty, they gave a lot of meat but second visit there were barely any + super tough). Chengdu spiced mini potatoes paired nicely with the soup and slightly spicy Mapo tofu. It was crispy and had a nice little spice kick. However the final side was a disappointment - chopped garlic pork belly(pictured). The serving costs $13 bef gst however the portion was really little (like why they hide the cucumber underneath to make it look like a pile of pork to make me so happy but then peekaboo it’s actually cucumber and I don’t eat veggie leh????boo), that aside the sauce was extremely spicy. Don’t get it unless you bring ur sugar daddy and he’s gonna be paying.

If beef bowl is your thing, you definitely have to try this Wagyu Black Pepper Beef Bowl ($22) from STRAY by Fatcat. Tender and nicely seared wagyu steak that remains warm pinkish inside. Sprinkled with spring onions and fried shallots for some crunch and a nice subtle Chinese-style fragrance, a wobbly and running onsen egg by the side, the bowl is completed with a beautiful and refreshing pink ginger foam! 😍

Went back again and this time round, I had the vegetable option. I've got to say, I prefer this way more than their special option. The portion is hugeeeee, so you could probably starve yourself before heading over (I kid). Alright, now back to work with a rather heavy food coma

- Shelia Graham

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Hence, this bowl of miso butter cream with seafood and accompanied by toast is so comforting; Ebisu [$18] is available in their brunch menu.

$4.90 Lemon Earl Grey Ice-Cream Sandwich. Chewy, smooth and fragrant, the blend of flavors is just perfect for the hot hot afternoon that I am expecting. πŸ˜‹πŸ˜‹ #businessforme?

Finally tried the famous Jalan Sultan Prawn Mee (near Kallang MRT). Rich broth and silky kuay tiao, Super large premium prawns and tender pork ribs - really fresh easily peeled big prawns πŸ‘πŸΌ

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