Hot Grill

Served with a side of Mesclun Salad and Thai Style Dipping Sauce.

Set within Concorde Hotel Singapore, this understated yakiniku restaurant is a hit amongst Japanese expats as well as local families, all of whom flock here for an authentic Japanese barbecue experience. Prices are on the higher side, but Burppler Yeung Kai Ho guarantees that the quality of the meats more than justifies it — make this a pay-day splurge, if you must! Burppler Lionel Ong likes that the meats are marinated very lightly yet so flavourful you can do away with salts and dips. The selection of beef here is stellar and you won't go wrong no matter which cuts you choose. Consider the Special Cube Belly Prime ($19.80) and Belly Tender Prime ($19.30). According to Burppler Neko Eats, they also offer Sets (averaging $40) — the cuts in the beef have great marbling, while the non-beef set sees a good variety including prawns, scallops and venison. Pro tip: Seats are limited, so call ahead to book.
Avg price: $60
Photo by Burppler Yeung Kai Ho

A dish I never failed to order since my first encounter here. It only taste better.

Brilliant sole fish and might as well (we get) the whole fish. Not surprising that we can devour the whole fish (and 2 other dishes) by just me and my partner. It's because the butter fan frying is done to the perfect doneness, crispy on the outside, tender on the inside! No additional seasoning needed so you can taste the natural sweetness of the fish. Note worthy are the capers, fried with butter (and salted?) which adds the savory flavours to the fish.

My nickname: wagging tangshio

Comfort food, needs no frills. That's why street food are still served the best from the simple down to earth eateries. The egg is fluffy, rice is reasonable Japanese quality, sauce is tasty.

Super delicious! Goes so well with the yakiniku.

Indulgence on polling day