Wagyu Aoyama (Mandarin Gallery)

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Ishiyaki Bibimbap - $18
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The Bibimbap comes with standard items like rice, minced beef & seasoned vegetables. Poke the yolk served in the sizzling hot stone bowl and stir them all together with chilli paste for a tasty Korean dish. Top up with the Wagyu Gyoza ($15) which has pure meat filling, so shiok
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Ito-Kacho

The photo in the menu seemed more impressive than what was presented in front of me: a large lattice coating that was double the size of the actual Japanese pan-fried dumplings.

However, the six-piece Wagyu Gyoza (S$15.00) was different from the usual. Other than the thin Gyoza skin, the filling was made of nothing but minced beef (wagyu or not, was hard to determine). And with that Hanetsuki finish that was very crispy, it added a little fancy texture to the yummy dumplings, alongside the dark vinegar and sesame oil blend.

For the best experience, this dish should be eaten immediately when served, to taste it at its crispiest state.

Going for one of the set options here which is a mix of US and Japanese wagyu beef!

We had the Take set with US beef, Karubi beef and most importantly 4 types of Japanese Wagyu Beef!! The smokiness from the charcoal makes the beef taste sooo good! #burpple #fridate #beef #yakiniku

Was at "Ito Kacho" (Mandarin Gallery - #04-18). The "HungryDeal" here is you get 20% with a minimum spend of $100.
To get the discount you need to book through the #HungryGoWhere website or mobile app and choose the offer. No need for coupons, print outs etc, just need to prebook your seat at their website/app.
We had some premium cuts of beef and pork from Kagoshima here. #HWGGSS

Good enough to eat on its own