Old school Fried Chicken Wing. Another hidden gem Nasi Lemak @ tampines. Their sambal goes perfectly well with their rice. Sedap ! Must try!!!
There's many ways of cooking a fishhead. Different taste from different country and we have many choices. Basic ingredients are the longbeans, ladies fingers , pineapples and eggplants. Some even have Beancurd skins and Tau Pok to go with. This is a Curry Assam fish head. It's meant to taste sour and spicy. One of Asian favorites.
This restaurant serves a very tasty curry Assam. Situated at the heart of yew tee point, good for a gathering for families and friends.
The fishhead is fresh and affordable. Indeed a zichar pricing at a shopping mall. Worth to support ! Keep it up guys. Guess what? No SERVICE CHARGE.
Mutton Briyani - hunting for Singapore Best Briyani and decided to head to Tekka Center. Found this friendly stall and decided to give it a try. Power lah! Love the tenderness mutton,cook with exotic spices and serve with long grain rice. Not an easy dish to prepare as it requires to be cook under a slow fire. I will have to say that to make a delicious Briyani, it requires patience and lots of practise. Yes ! Can't wait to dirty my hands.
Mutton Briyani. How to say no to you. Thought of having Nasi Goreng but when I see you, I immediately change my mind. Basmati Rice is still my love. Tenderness of the mutton, nicely chopped and the unselfish quantity of it, truly worth that ride there. Just one thing... why did I use fork and spoon instead of my hand? If only saya gunakan tagan makan, confirm lagi Sedap. Minggu depan pergi sana.. hehehe
Pandan kaya. Reasonable pricing and the taste is acceptable. Love the after taste of the pandan. The aroma is strong enough for me and the taste of the kaya though a little sweets but have it with latte w/o sugar. It complement each other.
Fish head curry is a dish that brings families and friends together for a great feast. If you are somewhere at West Coast Plaza formerly known as Ginza Plaza, come to West Coz Cafe. Their Curry Fish Head is a must have otherwise the meal will not be complete.
If you like your curry less coconut, this is the place for you. If you love your curry to be spicy, this is the cafe you must try. Cover your rice with the curry and Dark sauce, your will definitely go for second serving for your rice.
Pricing is super reasonable. Food quality is good but service is ok lah... ... it's always crowded.
Overall, it's worth the wait.
If you are staying around tampines, this is one Nasi Lemak stall you must try. Open about 4 months ago at tampines round market, it looks like a family business . It's Basmati Rice !!!! . Friendly people and that young man inside.... HANDSOME SIAL!!!! I love this family.
What's makes it different.. ... is it's wrap with banana leafs when it's hot & eat it when it's cold.
Have this with a cup of kopi o and spending that moment at the beach with your love ones. Simply a simple joy . Hmmm...
Beijing Duck. The crispy skin dip into their sweet sauce is really tastylicious. Add slices of cucumber with spring onions , wrap with egg roll, slowly bite and savour the taste together with the sound of crunchiness in your mouth, yeesss!!! And the remaining duck meat , we had it in black pepper - what a twist !!!
Hongkong Steam Fish has been Chinese traditional dish for many auspicious event like Wedding events. This dish requires the fish to be fresh and usually Chef loves to serve it using Soon Hock.
In this restaurant, this dish is serve fresh and without pork and lard, you can really taste the fine touch of a Cantonese Cuisine.
Craving for prata, come to Saffrons @ tampines Blk 201D. Love the friendly staffs there and has been my favorite joint for over a decade.
Blueberry Crumble - sharing a slice of Crumbles with my kiddos really give me that simple joy being a father. .
