New mala joint at the Parkway Parade food court does not disappoint! It's flavorful and fragrant with the right amount of numbing heat. A bit expensive compared to other Mala places but it's air conditioned and quite comfortable.
I love mala anything and this one was deliciously tangy with a nice, smoldering burn. I'd say it was perfect, but it was too greasy for my liking, and the chicken chop doesn't help. Definitely worth trying just the same.
I love mala anything and this one was deliciously tangy with a nice, smoldering burn. I'd say it was perfect, but it was too greasy for my liking, and the chicken chop doesn't help. Definitely worth trying just the same.
Tastewise, it was delicious and perfectly crunchy, sweet, and salty. But the serving size was such a disappointment - only one thin waffle and two small pieces of chicken for $24 (before service charge and GST). Not really the best value for money and I was far from satisfied after the meal.
The prata sauce is to die for
My office is just a two-minute walk from The Apiary. Whenever I have a bad day, their Milk Chocolate and Cookies ice cream never fails to make it better.
From stall #02-06. I thought it was rojak at first but the uncle sharing the table with me said this is not how rojak is typically prepared. So I looked it up and learned that this was actually tow kwar pop - tofu puffs stuffed with cucumber and turnips, served with pineapples and sweet-salty sauce, just like rojak. If you hate cucumber like I do, you can ask the uncle to not include it. I have this dish every time I go to Tiong Bahru Market.
This bowl of ramen is not for the faint of heart. It is huge, with three generous slices of cha shu and a rich, thick tonkotsu broth - maybe a little too rich for my taste. It's good to note that you can state the hardness of your ramen noodles; for me, the hard option was just right. Because all the ingredients went perfectly well with each other, I ate every bit of this ramen, then made sure to do yoga and skip dinner later that evening. I think I need a few weeks without ramen to recover from this, and next time I will choose the lighter, Standard ramen.
I was hoping for a healthier breakfast so I skipped the pancakes for the French toast instead. Turns out the crispiness comes from being deep-fried in batter, so I guess it wasn't as healthy as I'd hoped, but I did say no to the ice cream it's usually topped with. Overall it was alright, but I should have asked to have the berry compote on the side, as the toast was drowning in it. I enjoyed brunch at Group Therapy nonetheless and I look forward to trying the pumpkin pancake next time!
I would have enjoyed this more if it had a stronger coffee flavor, but it wasn't bad. Certainly is one of the prettiest flat whites I've had.
Love hanging out here during lazy rainy Sundays! This was my first coffee here, and while I've never had Himalayan salt coffee before, it was comforting and delicious. The pinch of salt makes it less bitter than the typical cup.
Finally tried the famous Katong Peter Fried Kway Teow and it is SO GOOD. Love the sweet black sauce they coat the noodles in.
