But crab weren't as fresh. Flesh were meshy instead of firm 👎
Chilli crab Sauce was nice though and our kids had 12 mini mantou dipping the sauce.
$38
Black crab sauce salty. Crab meat oso not firm. $38
Chicken drumlets was 👍
四大天王 👍
Homemade tofu 👌
Overall good.
Service 👌 Staffs seems very messy.
Total bill: $148

Carbonara was nicely cooked with a raw egg yolk $14.90
Smoked Salmon Igloo - Egg benedict on a bed of avocado goes well with 2 slices of toasted sourdough bread $18.90
Coffee was normal.
When I arrived, service was good. And I requested for another table bcoz my dad decided to join us. But as I was waiting for my dad to arrive, they kept asking if my dad was arriving as they can't let me hold another seat. I'm glad he arrived finally.

Nicely Fried Chicken. Skin Crispy yet meat is tender. Portion is good with 2 generous sides.
Love the curly fries and onion rings.

Even it's lunch, spread was good with fresh oysters from NZ, cold prawns were big and fresh, sashimi was nice and cold. Main dishes are Western, local, Chinese. Love the lobster bisque with the bakes. Bread and pudding was exceptionally good.
Children love the chocolate fondue.

Everything for beef is over cooked.
Seared beef salad $14.50
Yakiniku set $20.80 + $5 for a set
Char siew Tonkutsu Ramen tasted bland. Some washing scrub was found in it. $$13.80
Salmin Juu $13.80 Salmon slices were too thin.
Rainbow California roll $18.80 was the only edible dish.
Service is really just mediocre.
And it's not cheap bcoz it was a lousy lunch.

The only things that's nice in a buffet.
Dessert is worst.
Seafood madness buffet but has no oysters. And that's all the seafood for the madness.

Surprisingly crowded on a Tuesday.
White pepper crab is something to shout about. Chilli crab needs improvement.
Fish is fresh and nicely steamed. Other dishes oso OK.
Coconut ice cream is nice too.
Service OK initially. As it gets crowded, service started to slow down. But it's ok.
$438

These 3 are must order each time I'm there.
Angus ribeye steak platter with caramelised onion on the side which comes with potato wedges and heart attack fried rice.
Crab. 1 other crab that's my favourite is the baked garlic crabs.
Foie gras satay with jam on bread 👍
This is my first time at this outlet. Price is higher compared to the other outlet.

Tender thin slices of beef. Broth was flavourful. Other dishes we had were mango and papaya salad which came with crackers. However, some parts turned soft as they were soaked by the sauce of the salad. Portion was small. Chicken wings were OK.
Summer rolls were nice. Wonder why the skin were chewy.

They serve food real fast. Portions of liver and gizzard were pathetic. I opened my eyes to see which is which.
Service was fast too but not accurate. Took our order wrongly. But we just accepted it.

Nice dishes and fresh sashimi.
Service is very good too. Staffs are very attentive to details, be it sauce, tea, kids water, etc. My gal was tracing their pic on the chopsticks cover. A waiter came over giving her more to trace.

Lunch price menu:
Foie gras Yakiniku $19.90
Salmon Kaisen $10 +$1 as we changed to salad base
Negitoro Don $10
Hamachi Truffle carpaccio $16.90
Truffle sweet potato Fries $10.90
Cake set $7
All are goose except for the Negitoro