Fusion

Everything for beef is over cooked.
Seared beef salad $14.50
Yakiniku set $20.80 + $5 for a set
Char siew Tonkutsu Ramen tasted bland. Some washing scrub was found in it. $$13.80
Salmin Juu $13.80 Salmon slices were too thin.
Rainbow California roll $18.80 was the only edible dish.
Service is really just mediocre.
And it's not cheap bcoz it was a lousy lunch.

🍽 Tender Wagyu beef bowl top with Onsen egg. Added a piece of foie gras 🍲
🍽 Salted egg yolk calamari was nice with sauce 🍛
🍽 Rendang carrot cake was quite filling.... Unique. 🥘
🍸🍹🍷The Keep popping Spheres burst into our mouths like Pop!!!! Lime, Lychee and Red wine.

Tender Wagyu beef bowl top with Onsen egg ($22) Added a piece of foie gras (+$7)
Salted egg yolk calamari was nice with sauce ($13)
Rendang carrot cake was quite filling....($15) Unique.
The Keep popping Spheres ($12 for 3) burst into our mouths like Pop!!!! Lime, Lychee and Red wine.

🍽 Yummy Roasted Sesame chicken bowl 👍$11
🍽 Garlic lemongrass Scampi linguine - slightly spicy but salty. $12
🍹 Soursop passion fruit cooler Add-on $2 as a set

I had to go again.... 😉🤗
Tried few other dishes this time.
👍Iberico pork on top of foie gras mousse in pita bread puffs were very good.
👍Messy chocolate was good too.
👍Another one that we'd try that I usually would not order was soft shell crab. It was very flavourful. Real fat flesh. Cucumber pasta was unique.
👌 Chicken nuggets were interesting to try with Parmesan and egg yolk dip.
👍Sea urchin is still creamy yet yummy.
👍Oysters are fresh and fleshy as usual.
👍👍Salmon ceviche is still favourite snack. We'd to order twice.
👍Cocktails were good too.

Great food!
Been here the 2nd time. Finally I bring my kids and they love all the dishes.

Yummy.... It'll be good if slighy stronger truffle taste.

A unique combination for Chinchalok and steak. Nice!

The taste is awesome! Like a real BCM... But the foie gras is too small. Otherwise, thumbs up!

Not much of salted egg yolk taste... But Char Siew is really tender.

Fresh sashimi!

Oiishi bowl of beef and foie gras that melts in your mouth.