If you’re a fan of soy marinade sashimi, don’t miss out on the prawn and scallop bibimbap. Enjoy the sashimi with multigrain rice topped with raw egg (served separately) 🦐🍳

Wrapped with Belgium endive, the flavourful pork jowl is paired with honey garlic, chilli jangajji for a sweet savoury combination!

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Infused with makgeolli (rice wine), the Korean wet market-style bread is accompanied with multi grain butter 🥐 While some enjoyed this, I must admit I’m not a fan of it. Perhaps we left it out for too long, it was too chewy 🫠

Get ready for a cheesy corn pull 🌽🧀 This side dish is made from 3 type cheese, Nurnberger pork sausage and sautéed kimchi. Quite addictive 🤭

Would recommend adding on toppings like beef bulgogi with wild mushrooms for this

Sprinkled with honey soy and roasted peanut, this crispy chef recommendation is made of charcoal batter coated over eggplant 🍯🍆

Chewy comforting noodles and pork belly in light Jeju-style pork broth 🍜

Ended off the meal with Black Sesame ($9) and Berry Dalgona ($9) 🫐🍓

For beverages, we had
🌟 Omija Float ($9.50)
🌟 Roasted Bellflower Root ($9)
🌟 Roasted Korean Sunchoke ($9)

The drinks taste very healthy. For those visiting, do make a reservation ahead of your visit to get the window seats!

This cozy spot is best known for their tonkatsu 🐽 We tried the Cheese Rosu-Katsu Set ($19.90). Coated with a layer of crispy breadcrumbs, the pork loin is stuffed with melted cheese 🧀 The set comes with rice (white or brown), tonjiru soup simmered for over 12 hours and pickles

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If you’re craving for Japanese curry, you’re gonna want to try this! 🍛 Each set comes with free-flow salad, soup and rice 😳

We also got the mentai tamago and fried gyoza for sharing 🥟

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Westies, have you tried this affordable halal spot? Located within JEM (Kopitiam), Sedap Wok serves a variety of grilled meats, seafood, mains and sides.

Here’s what we had…

🌟 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 ($𝟮𝟲.𝟵𝟬)
This huge platter came with a massive portion of the signature sambal fried rice, accompanied with 6 different dishes. Typically, you can enjoy this dish with mango salad, black pepper prawn, prawn tempura, fish fillet, octopus and clams 🦐🥭🐟🐙 However, when we visited around 6pm some items were already sold out and were replaced with achar, chicken and beef satay.

Overall, food portions were generous and the sambal fried rice which is their best seller is spicy and satisfying 🔥

The platter that we had can easily feed 3 pax which is quite worth!

📸 Instagram/TikTok: @myfoodframes