Value for money 1-1 Pastry & Drink Set

Lunch Set
🤍𝐍𝐢𝐠𝐢𝐫𝐢 𝐒𝐮𝐬𝐡𝐢 𝐉𝐲𝐨 𝐒𝐞𝐧 ($35)- 7 types of Sushi 🍣 & 1 Sushi roll! Enjoyed this set and really love their tamgo sushi!
⁣
Ended the meal with a hot cup of hojicha that totally helps to cleanse our palate & allowing us to enjoy the yummy coffee jelly dessert & ice cream, which came with a candle for a birthday celeb! 🥳 ⁣

🤍𝐌𝐚𝐳𝐞𝐂𝐡𝐢𝐫𝐚𝐬𝐡𝐢 ($42)- Sushi rice topped with mixed sashimi cubes. I truly enjoyed every mouthful of sashimi in this bowl! They were super fresh & I just can’t get enough of the uni, scallops & salmon belly🤤 u see me so focused while eating, digging & digging for more😝⁣

Their signature breakfast burger ($8) 🍔 filled with scrambled eggs 🥚, caramelised onions 🧅 cheddar cheese 🧀 drizzled with their homemade hot sauce! It’s so simple yet so satisfying! Love the fluffy buns & how the scrambled eggs were super creamy🤤⁣

Been the biggest fan of Japanese mochi bread since they appear in SG many years back & during my stay in JP 🇯🇵, I also took the chance to always try new flavours! Similar to the Brazilian Pão de Queijo, but made with glutinous rice flour as opposed to tapioca flour, I love their super chewy texture😬⁣⁣
⁣⁣
Chanced upon this new flavour- Shoyu Cheese 🧀, made of shredded mozzarella, gouda cheese & diced processed cheese topped with shoyu sauce & seaweed, I really like this creative savoury flavour as it reminded me of the yaki shoyu mochi 🍘 (Grilled Japanese Rice Cake) that I really love ❤️ The addition of seaweed 🌊 gave it a nice seafood aftertaste, mild but sophisticated enough to make it unique! ⁣⁣
⁣⁣
A flavour that isn’t too mainstream, but definitely a bite size savoury delight that highlights the taste of Japanese shoyu & seaweed in a different form😍

Was spoilt for choice but eventually decided on something different which I don’t see elsewhere -their 𝐏𝐢𝐬𝐭𝐚𝐜𝐜𝐡𝐢𝐨 𝐒𝐢𝐜𝐢𝐥𝐢𝐚𝐧𝐨 ($15.5). ⁣
⁣
Two fluffy pancakes 🥞 topped with Pistachios, Pistachio Cream, Almond Nougat, Dried Apricot & finished off with a generous slab of Chantilly Cream, I actually like it alot😍
This flavour presents a nutty & fruity touch, satisfying my sweet tooth right on point👍🏻⁣
⁣
Had my fair share of fluffy pancakes from quite a number of places, & I actually find theirs to be quite substantial & not as airy as compared to a few other places, but still light enough to make it fulfilling but not too heavy! A little steep on its price tag 💰 given that there’s only 2 pancakes, but it serves as a good occasional sweet tooth smile earner😋⁣

Highlights of the evening had to be their wood-fired pizzas 🍕 We got both the 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐏𝐢𝐳𝐳𝐚 ($25) & their 𝐏𝐫𝐨𝐬𝐜𝐢𝐮𝐭𝐭𝐨 𝐄 𝐑𝐮𝐜𝐨𝐥𝐚 ($28). One word: Good 👍🏻⁣
⁣
I really like their wood-fired pizzas! Nicely charred with a delicate crust that is crispy yet chewy, topped with really tasty ingredients, awesome treat for the evening💕 Spread that runny egg 🍳on the carbonara & we really enjoyed it! As for the rockets & parma, I also love the balance of sweet & savoury in that option! ⁣

Highlights of the evening had to be their wood-fired pizzas 🍕 We got both the 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐏𝐢𝐳𝐳𝐚 ($25) & their 𝐏𝐫𝐨𝐬𝐜𝐢𝐮𝐭𝐭𝐨 𝐄 𝐑𝐮𝐜𝐨𝐥𝐚 ($28). One word: Good 👍🏻⁣
⁣
I really like their wood-fired pizzas! Nicely charred with a delicate crust that is crispy yet chewy, topped with really tasty ingredients, awesome treat for the evening💕 Spread that runny egg 🍳on the carbonara & we really enjoyed it! As for the rockets & parma, I also love the balance of sweet & savoury in that option! ⁣

🦀 Crab Pappardelle- Saffron cream, Chives ($36). My 2nd favourite. The dish looks so innocent & I was secretly judging it when it was served since I can’t see any crab bits at first glance. But was pleasantly surprised by the distinctive crab fragrance and al dente pasta. Seafood or crab lovers should really try this!

🥩 Tagliatelle- 24hr braised beef ragu & parmigiano ($32). My favourite pasta of the night 💕 I was never a tomato-based pasta person, but I actually like this alot given its super flavourful & tender beef ragu👍🏻

Birthday celeb at this cosy Italian Pasta kitchen which serves hand-made pasta! 🙌🏻
First heard of them from a friend, but took me a while to finally drop by as they are always full! 🤩

Secured a Mon 830pm slot eventually & was so excited to try everything on their menu. Started our meal with their Roasted Potato 🥔 with Guanciale & Ricotta ($14), we actually enjoyed this the most that evening. I guess u will never get too wrong with carbs as starters😜

Here’s the 2 Gelato Flavours that we got!⁣⁣
🍫 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐒𝐨𝐫𝐛𝐞𝐭 (𝐃𝐚𝐢𝐫𝐲 𝐅𝐫𝐞𝐞)- I’m not a sorbet fan, so I was a little skeptical at first! However I was pleasantly surprised to find out that it doesn’t taste like sorbet at all & its really creamy & good👍🏻 The dark choc flavour was intense and not too sweet, u really can’t tell that its dairy free if u dun mention it! ⁣⁣
⁣⁣
🌼 Based on their recommendation, we also got the 𝐇𝐨𝐧𝐞𝐲 𝐂𝐡𝐫𝐲𝐬𝐚𝐧𝐭𝐡𝐞𝐦𝐮𝐦 & 𝐂𝐚𝐜𝐚𝐨 𝐍𝐢𝐛𝐬! Super intense Chrysanthemum taste, folks who love this drink will love this flavour. While the flavour was intense, it wasn’t too sweet & the addition of cacao bits kind of enhanced the texture and make each bite really pleasant. ⁣⁣
⁣⁣
🧇 Their freshly baked waffle was on the thinner & chewier side, would prefer it to be more crispy & fluffy! Need to try their cone next time🍦⁣⁣