Refreshing lemon flavor icy drink which came as complimentary..

Creamy & sweet vanilla ice cream which came as complimentary..

Meat is slightly crispy outside & very tender inside; came with kimchi; opted for green peppercorn chilli sauce which is the sichuan style chilli dip..

Crispy dumpling skin filled with firm & lightly seasoned minced chicken fillings; served with kimchi; opted for Singapore chilli sauce which is like the ketchup version..

Al-dente noodles in chicken broth infused with truffle & porcini mushrooms; rich, earthy & savory; came with sous vide chicken breast meat slices, grilled chicken thigh & grilled chicken meatball; all meat are tender & grilled meat has mild smoky taste..

Al-dente noodles served in Japanese pomelo chicken broth; appetizing, citrusy & light; topped with freshly grated beetroot which has mild muddy taste; came with sous vide chicken breast meat slices, grilled chicken thigh & grilled chicken meatball; all meat are tender & grilled meat has mild smoky taste..

Broth is flavorful with light taste of herbs, mildly sweet & spicy, not too gamey; came with small amount of pickled veggies to balance out the taste; 3 slices of thick cut beef brisket which is tender & soft; opted for knife-shaved noodles which came firm & chewy..

Broth is light-tasting but lack of depth & seafood taste; came with generous portion of crunchy squid tentacles & baby clams; was expecting some fresh clams to add some natural sweetness to the broth; opted for the firm & chewy knife-shaved noodles..

Grilled pork with dipping rice vermicelli; 3 slices of grilled pork belly which is tender with smoky taste; meat patty is thick & juicy; dipping sauce is light, sweet & sour, paired well with the rice vermicelli; 1 of the better bun cha I've eaten..

Pancake is crispy at the edges, soft & chewy at centre; topped with small amount of coconut cream; paired well with the fish sauce; prawn are very fresh & crunchy; worth a try..

Rice paper filled with minced meat, prawn, mushrooms, veggies & glass vermicelli then deep-fried till crispy yet not oily; paired well with the fish sauce..

Crab noodle soup with springy brown noodles; broth is flavorful & tangy; prawns are fresh & crunchy; fish cake is soft & slight springy, made with real fish; few pieces of mini crab craws which tastes bland & lack of natural sweetness; sesame rice crackers is crispy & fragrant; 1 of the better & comforting bowl of crab noodles worth a try..