Conveniently located in the heart of Jalan Besar on Maude road, Wan He Lou is a humble looking Chinese restaurant serving an array of seafood dishes at down to earth prices.

One of the must try dishes is the signature Lobster porridge, priced at $29.90 for 2-3 person serving or $39.90 for large that serve up to 5 person. The lobster broth is robust and full of natural flavours, and the meat is luxuriously tender and flesh.

Gosh I wish they served this in bigger portions because the squid ink sauce was delicious! It was great but certainly not enough!!

It is a seafood sharksfin restaurant, but the star is the Char Siew which keeps regulars coming back for more. Served warm, the charsiew is malt glistened on the surface and tender inside. Ask for the fatty cuts if you are a fan and you will be able to experience "melt-in-your-mouth" Char Siew

Pretty good, to be honest this bak kut teh feels like a fusion of herbal and peppery styles!

Many might not know, but this imperial treasure branch is both affordable and excellent. Try the salted egg custard buns and the roasted meats.

So it has been said that taste paradise has the best char siew sou and later egg custard buns in Singapore. The LSB really flow, and the char siew sou light, flaky and buttery.

Small, cramped, long queue, faster order, faster pay, faster eat. That about sums up victor's, an extremely down-to-watch eatery that promises you a real hk vibe