It is a seafood sharksfin restaurant, but the star is the Char Siew which keeps regulars coming back for more. Served warm, the charsiew is malt glistened on the surface and tender inside. Ask for the fatty cuts if you are a fan and you will be able to experience "melt-in-your-mouth" Char Siew
Level 2 Burppler · 2 Reviews
Top Places in HK cafe
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