We did not have any reservation but seats were not a problem on a Wednesday night. We made sure to check with a waitress if we could use Burple Beyond but she did not seem to know. Luckily another (senior?) staff confirmed, avoiding an awkward moment for us. I was a bit disappointed to know the deal was only applied to 4+U premium beer, not for other beer and draft ones.
We ordered an Aurora pasta ($20.00++) and a Cheeky Beef with fries ($22.00++) plus two pints of beer. Our order was served fairly quickly. The food was on average. The pasta was generous with prawns and so much sauce that it was thick and cheesy. The beef portion felt small or may be because it was put in a small oval plate (???). Nearly half of the beef was fatty and the lean part was dry and had sporadic crust.
The beer was exceptionally fresh and thirst quenching. I finished mine and half of my girlfriend’s pint.
When we asked for the bill, the cashier said we only ordered one beer so we couldn’t enjoy the deal. Again luckily a staff pointed out that we ordered two.
Total damage: Cheeky beef ($22.00), Aurora pasta ($20.00, discounted), 2 beer ($12.00 each, one is discounted), plus GST+SC, about $40.00.
It’s okie with 1-for-1 deal.

Seafood roll is made of a generous serve of lobster meat and crab meat sandwiched in a butter grilled bread. There are a variety of sauce for different taste buds. We went for maine and chili crab sauce, and found the latter adding more flavour to the dish. Priced at 23+ (SVC for dine in). Maybe one roll is not substantial for a big eater like me, i still felt hungry after a roll :))

The Belly Lechon meal comes with a small portion of rice, lechon meat and most importantly the crackling roasted pork skin. Price is $10 for a meal.
Advice: come early before 5pm if you want the belly lechon. It’s quickly sold out everyday

Pork mince and basil stir fry with rice. 8.90++
The pork mince and basil are decently cooked, a bit hot from chili, has a very strong taste of dark soya sauce. The egg adds flavour to the dish but my egg york was broken. Rice is hard.

It’s good 1-for-1, but the promotion doesn’t apply on hari raya public holiday.

Lemongrass drink is super sweet as it should be in Thailand. Kudos to the waiter who has warned us that they can’t change the sugar level. Price is 2.80++.

We ordered an I’m hungry set which included a hummus dip and two pita breads. The hummus is smooth, rich and drizzled with olive oil. The 3 falafels looked a bit hard because of their small size, but they surprisingly tasted crunchy.
The highlight is a selection of pita breads you can choose from, ranging from premium white to more exotic choices which I don’t know how to pronounce. We went for garlic pita and they were yummy.
Price of the I’m hungry is 13.50.
Wish: the falafels could have been bigger, and there is an animal protein on menu.

The dish features a about a half of pork rib rack with 4 pieces. The protein is arranged on top of a bed of mixed salads with vinaigrette and halves of grilled potatoes. Price is 26++.
Plus: the rib is the hero of the dish. It is slightly glazed and caramelised outside for deep flavour. The salads and potatoes are nicely prepared
Minus: lacking of a sauce to combine the components together. The meat is a bit dry.

The dish contains a piece of beef cheek braised in red wine, served with mashed potato and sautéed broccolini. The portion looks deceptively small but it is actually quite substantial. The beef cheek is beautifully cooked to the point of softness without disintegration, and still retains the gelatinous of the tendon. Price of 32++ is on the high side, but considering each cow has only two cheeks, you will find it worth trying.

A collection of grilled skewers of chicken thigh meat, chicken breast, chicken meatballs and shiitake mushroom

Salmon belly sashimi, beautiful taste and melting texture albeit small size. I can’t recall the price, you will look at the neighborhood of 10.00

There are only two items on the menu, making the selection fairly easy. The US prime beef is priced at 13.90++ and a very good value for money. The Waygu beef version is twice as much (29.90++) and only makes sense if you love Waygu.
The dish comes with other sides: onsen egg, sesame tofu and gravy. There is a free flow of condiments and pickles.
The highlight is chef’s cooking the beef in front of you. He then collects the sukiyaki juice for gravy later.
Tips: come earlier than the normal meal time to beat the crowd.

I was much excited to try the newest addition to the menu. The result came out a bit underwhelmed.
The buns were decent, smooth, soft and absorbed some of the meat juice. It was a bit dry and less fluffy than usual buns.
The patty was meaty and juicy although quite salty.
The burger looked fairly small compared with a standard size. The price tag of 18.80++, making the dish to be one of the priciest item (considering a beef burger is 9.80++). There could have been another side dish to make it more value for money.