Japanese foods

A collection of grilled skewers of chicken thigh meat, chicken breast, chicken meatballs and shiitake mushroom

Salmon belly sashimi, beautiful taste and melting texture albeit small size. I can’t recall the price, you will look at the neighborhood of 10.00

There are only two items on the menu, making the selection fairly easy. The US prime beef is priced at 13.90++ and a very good value for money. The Waygu beef version is twice as much (29.90++) and only makes sense if you love Waygu.
The dish comes with other sides: onsen egg, sesame tofu and gravy. There is a free flow of condiments and pickles.
The highlight is chef’s cooking the beef in front of you. He then collects the sukiyaki juice for gravy later.
Tips: come earlier than the normal meal time to beat the crowd.