A 200g burger patty served on a hot plate. Meat was moist and the patty didn't crumble. Well worth the money spent. This dish also comes with a special Japanese sauce.

Amazing raw beef don found in a Japanese restaurant. Meat and egg yolk was super fresh. The special sauce went really well with everything. Rice was tasty. Tip: serving was tiny, this is meant to be an appetizer, not a main.

Look no further. This unassuming stall hidden at a corner of a coffee shop along Neil road sells the most amazing roast meat. Not only is it tasty, it is damb bloody value for money. Tip: Always ask for more sauce.

Delicious mushroom egg plant Bruchetta. Perfect as appetizer.

Had chicken thigh with brown rice, edamame beans, corn and cherry tomato. Brown rice was a little blend. I'll go for the sweet potatoes or pasta any time

By the same guys who brought you Muchachos, The Daily Cut is a little store hidden at the corner of basement of One Raffles Place that offers a great selection of quality ingredients for a customized salad. Portion of the meat is generous. Totally worth every cent. Tip: go for the sirloin steak.

Not a pub that serves typical pub grubs. Food is exquisite. Go for the pork belly and sweet potato mash. Serving size is small

One of the best stalls in singapore serving fish soup, teochew style. Soup is clear with no distinct taste of msg. Fish slices are thick. For $5 you get a decent protein packed meal. Tip: Stall owner taking your order can be quite a Nazi. Ensure you communicate clearly and swiftly when giving her your orders. Avoid crowd by starting to queue at 11.30AM.

This place not only serves one of the best coffees, it also has a great brunch and dessert menu. Tip: if you come often enough, you will benefit from their loyalty card. Get 1 stamp with every cup or coffee. Complete 7 stamps to earn 1 cup free.

Perfect for meat lovers who wouldn't mind starting their day with steak. Rump steak, though not the most tender cut was perfectly executed in this dish. Full of flavours, perfect with 2 runny sunny side ups.

Wholesome breakfast packed with everything you need to kick start your day. Order this only if you have a voracious appetite.

Originated from Malaysia, Kin Kin Pan Mee is a lot different from the ban mian in Sg. For the dry version you get a poached egg atop the hand made noodles which were chewy. Flavour comes mostly from the ikan bilis and fried onions. Chuck in heaps of their chilli for the extra oomph. Tip: do not order the sea asparagus pan mee. It is not worth it and the sea asparagus taste yucky.