Originated from Malaysia, Kin Kin Pan Mee is a lot different from the ban mian in Sg. For the dry version you get a poached egg atop the hand made noodles which were chewy. Flavour comes mostly from the ikan bilis and fried onions. Chuck in heaps of their chilli for the extra oomph. Tip: do not order the sea asparagus pan mee. It is not worth it and the sea asparagus taste yucky.