Delish and substantial meal even for the small serving. Chock full of stir fried veggies. Even the shiitake mushroom was not excessively chewy. They have renovated recently but I prefer the previous more subdued decor. Also disappointed that many of the earlier dishes have been taken off the menu.
Love Tipos fresh customizable pastas. Had the onion flavored mafalde with pink sauce and add ons of blue mussels and arugula and chilli flakes came to about 18 SGD. The fresh pasta is what really uplifts the dish and makes it unique although you can’t taste the onion much. Mussels were fresh but could have had more in quantity. Suggest to make reservation in advance since waiting was half an hour even on a weeknight. Good thing they have online queuing system where you can track your queue number.
Perfect spot for a date night with subdued lighting and sweeping views of the bay. The menu is limited but has a decent amount of vegetarian options and each dish is unique and made with care. Blue crab is perfectly cooked and with slight tangy salty taste from the creme fraiche. Topped with thinly cut fresh melon slices. The cafe is expensive a good choice for a special day/date night.
Keep coming back to Real Food’s dumplings. Decently sized and Stuffed with mushrooms, carrots and a variety of other vegetables. Served with cherry tomatoes, kailandar and thick noodles in a light mild sauce. Like how their dishes bring out the flavor of the vegetables without overwhelming them. Good choice for a clean meal
Headed down here because of the great reviews and their vast menu of Korean vegetarian fare. Quite close to Tai Seng mrt. Cosy ambiance with low tables. Tried the individual pot army stew medium spicy and chock full of ingredients. A hearty vegetarian meal and filling for one. Would come here more often if it weren’t so far for me :(
Headed down here because of the great reviews and their vast menu of Korean vegetarian fare. Quite close to Tai Seng mrt. Cosy ambiance with low tables. Tried the individual pot army stew medium spicy and chock full of ingredients. A hearty vegetarian meal and filling for one. Would come here more often if it weren’t so far for me :(
Lives up to expectations and perfect for a rainy day. Piping hot with fried and sliced fish, fried egg and cabbage. Had the small version ($6) which came with quite a lot of fish pieces. The sliced fish was fresh and clean, the fried ones were ok and had bones. The chilli added a nick tangy kick. Probably the longest queue at Berseh but moved quickly. They open at 11:30 and sold out about 1 pm.
Decided to try out this popular Central American street food. Consist of masa a flour made from blue corn with shredded chicken filling. Once you open the pack and pierce the cover piping hot steam rose from inside. The filling was pretty standard chicken and couldn’t taste any bell pepper. The real star of the dish was the corn masa- soft with a delicate nutty flavor. You have to eat it pretty quickly else it gets dry. Condiments (chimmichuri and cream) served on the side were pretty good but really small quantity.
[6 SGD] ragi dosa, perfect combo of crisp on the edges and soft inside. chutneys were good too especially the dry coconut one. Feels like homemade food
Brunches cafe has an quirky maximalist decor, retro clocks, typewriters and some of the seating made from old car parts. As for the dish (18.5 SGD) deep fried risotto balls with cheese and bacon, doused in a tomato sauce. The chicken prep felt more Asian inspired than Cajun but tasty nonetheless. Food was good overall and great service.
Green dot has replaced their soup set series with the yong tau foo style nourish bowls ($2.5 for 100g of ingredients). Which is good in a way that you can customize your ingredients. Along with the usual mushrooms, leafy vegetables and mock meat they have introduced veggies/tofu stuffed with ‘meat’ paste. Comes with free flow soup (laksa/mala/herbal) and choice of noodles or rice. Affordable and quantity is good for hearty eaters. A good choice if you want to try vegetarian yong tau foo.
Absolutely love this dish, rice flour ‘rotis’ delicately flavored with green chilies, jeera, onion and curry leaves served with coconut peanut chutney. Only available Tuesdays and Fridays dinner and often sold out if you get there late. This dish usually takes more time to be served an indication that’s it being prepared authentically. Other honorable mentions - boonda soup, rava dosa and the ragi onion uttappam
