the sauce was extremely fragrant with the perfect kick of spice! almost made it into our favourites.
a classic done well, with a good skin to prawn ratio. we had 2 baskets of this.
not the usual flowy lava type but still a good ol’ custard bun.
the thinner skinned cousin of red oil dumplings. enjoyed this.
another stunner. you’ll find succulent prawns & mushroom pieces encased in these iconic yellow wrappers and topped off with carrot bits.
i have a theory - if you can get the basic-but-hard-to-master fried carrot cake right, the rest of your other dishes will not fare too far from it. fragrant, with a lightly crisp surface and an extremely soft & flavourful flesh, i’d have this any other day.
best beancurd skin roll i’ve had - golden, fried to crisp, with generous fillings. once you bite past that crisp, you’ll discover fresh tasting paste with chunks of prawn, truly a delight.
𝒀𝒖𝒛𝒖 𝑷𝒆𝒂𝒓 𝑩𝒍𝒐𝒔𝒔𝒐𝒎 // oh, so soft & light. a unanimous decision, this was our favourite out of all. it was subtly fragrant with delicate floral notes from the hibiscus pear compote & fresh cream, paired with citrusy yuzu curd. we loved how it was not too sweet yet served as a good dessert as well (that got a thumbs up from my dad too).
𝑴𝒂𝒏𝒈𝒐 𝑪𝒂𝒍𝒂𝒎𝒂𝒏𝒔𝒊 & 𝑴𝒊𝒙𝒆𝒅 𝑩𝒆𝒓𝒓𝒚 𝒀𝒐𝒈𝒉𝒖𝒓𝒕 // perfect as palate cleanser. i’d imagine it will be refreshing to have this after a hearty meal tho it was a tad too tangy for us that day.
chocolate + popping candy - a childhood dream come true. excite your buds with the play of textures here, warning: for chocolate lovers only!
i love so good cct’s food and this used to be the easiest meal ever! honestly i’ve been the biggest fan of their macaroni but the change in type of macaroni used is a huge no for me. it used to be the smoother and has a better bite to it, but now it’s thinner, and softer. please bring the previous macaroni back 🙌🏻
super crispy, hefty serving! got a little jelat towards the middle but nonetheless a very fragrant chicken cutlet.
the grilled chicken - smoky, juicy with a hint of spice from the sauce. a decent chicken chop definitely! the fries was the highlight for me, it was coated in a golden batter and hands down one of the crispiest fries i’ve had.
