When I saw the Tipsy Tavern was at Artbox, I thought they'd be serving donburis like their brick and mortar store in Tanjong Pagar. I was pleasantly surprised that they were offering an exclusive menu of tex-mex tacos and margaritas just for the event! I love how they're heavy handed with the meat and cheese and grill each item on the spot!
If you have space for desert, this is it. The cake has that dense moistness that you anticipate from a banana pastry and hits the spot. The crumble bits are a bit of a genius touch, and gave bursts of sweetness to help cut through the heaviness of the cake.
I got excited when I heard "The Feather Blade" was coming to Artbox but all they served was... Meatballs?? They were average meatballs I suppose. I think the sauce was trying to mimic the Icöníc Mêåtbøll that everyone knows and loves but it just hit different.
The proper concepts collective, the one behind Rappu, delivered these cute onigris specially for Artbox. Sadly, when I tried the wagyu onigri, I just got a mouthful of dry rice which was greatly lacking in flavour and meat. I haven't tried Rappu itself but if this is what I'd be getting there, I'd stick to 7-11, thank you.
Lovingly brewed, layered, and flamed, the s'mocha is much more than a clever name. It's a concoction of creamy smooth coffee and velvety chocolate topped with quintessential toasted marshmallows on top. Get your energy fix here to carry on eating and shopping in the giant event space!
This shop is known to set itself apart with their cute little shiba macarons but the broth itself is enough to impress! I found myself wolfing down the rich and creamy tonkotsu soup and springy noodles despite so much else to eat at Artbox 😆 The chashu was also tender and had reasonably bits of fat to keep it plump and juicy. Really impressed with so much quality and this reasonable price point!
The ramens range from $10-$12 depending on topping. DEFINITELY recommended and the most worth it food I had here.
It's wine o' clock! These Australian wines are notoriously difficult to find in Singapore but the owners of MoonGlow have sourced them just for you.
The chenin blanc was rather crisp and dry with a clean aftertaste. I preferred the sangiovese rose, which had a beautiful aromatic aftertaste that complemented the dryness nicely.
Get this 1 for 1 at the Burpple Food Street! I think it's really worth it given it's huge size. They give it to you heated so you can fully appreciate its flakiness at all its true glory.
Perched atop Mount Faber, catch spectacular views here ! This location is so scenic it's also popular for weddings -- an adjacent restaurant was hosting 2 that day. You may also recognise this as the end of the Harbourfront cablecar.
As this was their signature dish, I knew I had to order it. I don't care much for prawns but these were definitely fresh! The angel hair in lobster infused oil with the spring onions tasted a bit like wanton mee to my boorish buds but a very delicious one.
Mediocre calamari rings and a mediocre batter. We asked for more mayonnaise and they refused us even though they served some pink mayo-based sauce with this.
So hear me out. This may be $88 but it gives you 4 pieces of bone in lamb ribs. Also, we asked for medium rare and got the most beautifully pink meat that was consistent throughout.
I really can't resist ordering this cafe classic wherever I go. This version with halibut was alright but I expected more crisp out of beer batter.
