Flavourful Fusion The cuisine here is more pan Asian fusion based on seafood than local Singaporean. It is innovative and quite flavourful. Prices are reasonable.

Flavourful dishes The cuisine here is more pan Asian fusion based on seafood than local Singaporean. It is innovative and quite flavourful. Prices are reasonable.

Curry Mussels | $11 Scaled by Ah Hua Kelong is no stranger for serving up one of the freshest seafood known. But trying it for myself was a whole new experience. I’m really not a fan of mussels, but I’ve never tasted mussels to plump, fresh, and tender. Perfectly cooked, it did not have too rubbery a chew. The curry was also a game changer. Spicy, creamy and so well balanced, I didn’t even know that I needed this combination. What more complemented with that deep fried mantou which everyone loves. Highly highly recommend!! Rate:🌟🌟🌟🌟🌟

creamy sambal pasta yea its pretty good imo with the 1 for 1 deal its down to 14 bucks, but still a lil expensive :( HOWEVER, at 28 bucks it is really crazy expensive so maybe pass. this is more of a bar/pub/drinking place rather than a restaurant so yea understandably the prices are high but yea the creamy sambal pasta and aglio olio are decent.

Mixed Feelings/Reviews Top left clockwise: Smoked duck pizza @ $20++ Calamri @ $10++ Creamy sambal pasta @ $20++ Cheesy nachos @ $15++ We got the two mains (pasta and pizza) using burpple beyond 1 for 1 discount. What was good: Creamy sambal pasta was yummy and enjoyable. Comes with bacon (which was what we got) or prawns (at additional $3). The sauce was really quite tasty though it's a bit more creamy with just a hint of spice taste in it. Still considerably quite well balanced. Cheesy nachos was not bad, though we both wish they would distribute the spread more evenly. It looks like the cheese was haphazardly put on the top layer chips, and the guacamole and sour cream are obviously just scooped out and put on top with no spread at all. What we didnt like: The smoked duck pizza looks absolutely sad. The dough felt like they were off the shelf / premade. And the ingredients are unevenly spread, some pieces dont even have any smoked duck at all. And it's just that with onions and the sauce. The calamari was quite bad, tasted very much like rubber. The tartar sauce was abit heavy. They also served this with ketchup (even though we didnt ask for it) which tasted quite strange. The atmosphere was overall quite good. Seems like the quality of food might be a matter of luck since we have seen some good reviews out there. Might come back to try the mains which are not on the 1for1 menu.

Beef Burger, Sambal Fish Pasta Food was surprisingly good! Love love love the beef 🍔. The fries were crispy, beef was juicy & it even comes w an egg! Pasta was a lil too spicy but was still good. Pasta had an option of chicken/fish/bacon/prawn+3

Inaniwa Udon Set I tried the Inaniwa Udon Set ($27.80), which came with hot or cold udon, assorted tempura and salad. I opted for cold udon and it is so refreshing! The tempura is fresh, crisp and not oily at all, and it goes well with the dipping sauce. The variety is great too - there is even eel and a crab leg. It does get a little jelak after a while (partly because the serving is really generous) but the salad with sesame sauce helps keep things at bay. What a treat!

Special Set I seldom order tempura don because I often find it too jelak by the end of the meal but the Special Set ($17.80) from Tenjin is an exception. The rice bowl comes with a generous portion of tempura prawn, assorted vegetables and runny egg, with a choice of spicy or regular tare (sauce). The tempura batter is light and crispy, and it goes very well with a drizzle of the savoury sauce. The tempura is not very oily and the salad and miso soup helped to balance things out. Good stuff!

Tenjin 3.75⭐ Bought the vouchers at 30% discount during Chope Les Amis Brand Day. Tenjin dont allow us to sit in until all diners are present. All of unanimously chose the premium set tokujo. The portion with just the seafood and vege is very filling for a lady and I didnt even finished the rice. Frankly speaking, I don't think i will eat tempura for the next few months after this as tempura is not something which you will keep craving for. #Tenjin #PremiumSetTokujo #Chopesg

Prosciutto E Rucola I ordered this Prosciutto E Rucola (S$30.00) through the Oddle Eats platform, and this was one of the more satisfying takeaway pizzas to date. The dough was to my liking: airy and not too dense, with a good balance of crustiness to every bite. It was very nice of them to have packed the arugula and shaved parmigiana separately so that the greens remained raw when served. Apart from the parma ham, another important element was the sauce tub of chilli oil that accompanied the pizza. I’m sure many would agree that one tub was barely enough to go with the pizza, because it could make the already-delicious pizza even more mouth-watering.

Tonnareli Nero 28++ One of the best I've had as of 7/7/21. This tiny portion costs 28++ so savour it slowly but damn the sauce was so full of crab essence. Can only imagine the hours that went into it. Must try! We had pizza and bread so this portion worked for the two of us(anything larger and we wouldn't have finished). Cicheti serves restaurant quality Italian at restaurant prices but at such an ulu place. Their food is fortunately a cut above the rest though so the prices are kind of justified

Chili Oil Off menu. Request for it to go with your pizza. It was uh-mazing. I'm really glad the chili is real, there's quite some heat so it isn't just oil. There's a distinct Asian influence, almost sort of a mild funk to it but the edge is taken away since it's only an infusion. Good to enjoy by dipping the crust in, esp for monsters that usually throw the crust away

Authentic Nepali Roast Chicken - $13 Nepalese chicken chop. Although it looks like any western chicken chop, the spuce and marination of the chicken was unique. The rice was fragrant and sweet too

Nepali Lamb Choila Nepali Lamb Choila (S$15.80) Boneless spring lamb 🐐 leg grilled to perfection, marinated with pounded chilli, garlic, ginger, and Nepali spices served with pulau rice 🍚 and radish achar Topup S$4.50 to make it a set meal 🥘 with soup of the day served with garlic toast, dessert & coffee, tea or milo. ~ The soup of the day was cream of mushroom 🍄, served with a old school type of garlic toast. The lamb was quite tender without any gamey taste, marinated with spices which reminded me of Indian cuisine. The rice was soft, fluffy, garlicky with pieces of cashew nuts in it. The dessert was a slice of chocolate 🍫 chip cake which was light fluffy. Finished off with a cup of hot milo. ~ 10th Anniversary Promotion : Order 3 set Lunches and get 4th free | Tims Restaurant & Cafe Address 🏠 : Blk 95 Toa Payoh Lorong 4, # 01-52 Singapore 🇸🇬 310 095 Tel ☎ : 6250 5246 Open 💈 : 11.30am - 10.30pm MRT 🚇 : Braddell (NS18) Note 📝: Payment by cash & NETS only

Hi meowth, want some 🐟🐟? A taste of the old school Fish and Chips [$11.50].

Desserts 𝘿𝙚𝙨𝙨𝙚𝙧𝙩𝙨: Good for sharing as these are big portions! We enjoyed both the fruit-focused red wine poached pear with lemon curd (3.5⭐️; $15) and apple galette (3.5⭐️; $15).

Barramundi 𝐁𝐚𝐫𝐫𝐚𝐦𝐮𝐧𝐝𝐢 𝐞𝐧 𝐩𝐚𝐩𝐢𝐥𝐨𝐭𝐭𝐞 (4⭐️; $25) - Well-timed tender fish with aromatic and balanced tomato and fennel sauce. Previously popular for their pastas, Eleven Strands has undergone a menu revamp with an extensive offering of delicious food and desserts.

Squid ink risotto 𝐒𝐪𝐮𝐢𝐝 𝐢𝐧𝐤 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 (4⭐️; $24) - Richly savory risotto with seafood aroma, paired with crispy fried tentacles.

lamb shank AMAZINGGG!!!! the meat was so tender& juicy... completely devoured the plate😍😍😍😍😍 AND LOOK AT THE PORTION!!!!+ w burpple 1f1 its so so so so worth!!!!!!

meats >>> first thing is RLY AMAZING SERVICE 😫🙏🏻 tbh literally alm HDL standard type of care in the way they talk to u, except that they tend to want to clear your plates before you're done which is abit 😮‍💨. anw, next thing would be that they do their meats much better than their pasta & pizzas (at least from what we tried - truffle carbonara iberico & smoked salmon pizza). starting off w the good (all the josper grillers...): 💖 the striploin steak ($25++) - juicy and flavourful, albeit a little overly salty. 💖 lamb shank ($25++) - absolutely fall off the bone tender. alot like elevan strands' actually if you've had that! 💖 honey glazed pork ribs ($22++) - crowd fav among those i went with. had a good charred flavour & perf amount of fattiness w the meat so that it wasn't too dry 💖 habanero spring chicken ($23++) - menu said a little spicy but i (a mala xiaola eater) lowkey DIED. while my other friends found it tasty & fine 💖 the mash that came with some dishes were SOOOO yummy i couldn't stop eating it the not so good: 🫣 truffle pasta ($18++) - boring & the portion was small. the iberico in it was kind of weirdly QQ also. made me feel like i was eating rat meat 😮‍💨 🫣 smoked salmon pizza ($18++) - pretty sad for a pizza with the super hard crust & limited ingredients on top. would give this one a hard pass 🫣 fries were kinda soggy & meh cocktails!!!! NO to the strawbs mojito (tasted sm like minty cough syrup), YES to sea breeze & vodka sunset. bill came to $162.60 for 6 mains, 3 cocktails, 1 wine & 1 canned green tea after burpple beyond. pretty affordable i'd say. w/o drinks, it would have only been ~$15/pax! price is steep w/o discount though. highly recommend.

Kampung style pork belly 15++(used BB) Pork was not bad, could have been a bit more tender. There's a crunch on the exterior. Portion was huge as well for the price. It's got a nice savouriness in the dry rub. Served w sambal belachan, it overpowers the rub but it's otherwise decent w the pork

600g of goodness this is at Upp East Coast branch, which will be closing on 30 Nov

Full-bodied satisfaction and pocket-friendly prices. What started as a home-based establishment during Circuit Breaker, became a full-fledged restaurant at three locations - Serangoon Garden, East Coast and The Star Vista. Juicy slabs of steak such as USDA Prime Ribeye ($98 for 600g) that’s a perfect marbling or tucking into the non-beef dishes like the Miso Salmon ($29) accompanied with your choice of side. Tuck into the dishes while having their speciality cocktails, we had a lovely birthday celebration at Dan's Steak.

Delicious Steak! Went Dan’s Steaks - Bar & Grill for dinner before “No Dine-in” got imposed by Gov due increased Covid cases. Had the medium rare 300g Grass-Fed Ribeye Steak, paired with pan roasted mushroom. Delicious complimentary Korean Banchan made in-house, were served to snack on while waiting. Grass-Fed Ribeye Steak was cooked beautifully, flavourful and melts in mouth. Grass-fed meat usually tend to be tougher but this was cooked gently using sous vide method, so it’s juicier and tender. Pan roasted mushrooms sautéed in garlic, balsamic and white wine, adds lotsa umami to the steak. My experience at Dan’s Steaks was nothing short of amazing. Staffs were sincere, friendly and helpful, making dining experience rather personalised, like a cosy dinner at an old friend’s place. Will return again

Sniffing Out The Good Stuff @pickysnoutsg has always been the place I pass by whenever I’m making my way downtown to the gym (ironic, I know). I’ve always been intrigued by them pairing meats marinated with Vietnamese flavours with the Swiss staple of rösti, which seems like a mismatch at first glance.⠀ ⠀ However, I was proven wrong by their Rösti Saigon Pork, priced rather reasonably at eleven dollars & ninety cents for a rösti & two thin but ponderous pork chops. The rösti was a little soft, with decently crisp edges and it was pretty decent overall. As with any other fried potato dish, it absorbs a fair bit of oil as potatoes hoover up oil like nothing else, but Picky Snout’s rösti is acceptable and not offensively oily.⠀ ⠀ The pork chops, as expected, carried the entire team. They were a little thin, but they were tender and still fairly juicy. The powerful piquancy of the lemongrass is the predominant aroma in this dish, and its citrusy, grassy scent kept the natural musk of the pork under control. The pork was sufficiently savoury with a charming char, but I personally reckon that Picky Snout could be a lot bolder with the use of fish sauce in their pork marinade.⠀ ⠀ The one thing about Picky Snout that I was distinctly unimpressed by was their sour cream. They charge fifty cents for a saucer of sour cream, and their sour cream has a runny, thin consistency like milk. I don’t know if the usual consistency of the sour cream was altered due to the hellish heat in the coffeeshop, or if Picky Snout watered it down, but I definitely remember sour cream being a lot less runny.⠀ ⠀ Sour cream aside, the tasty pork chops paired surprisingly well with the rösti mainly due to the rösti being simply flavoured with salt. Even if you’re picky about your porcine, @pickysnoutsg will satisfy your porky desires.

Signature Saigon Chicken Rosti I haven't always liked rosti, but if you deliver crispy outside and tender inside, I'm in. The chicken definitely reminded me of Viet chicken. My criticisms: (1) their service was kinda snobbish and half-hearted; (2) sour cream should come with rosti, not be chargeable.

Signature Saigon Pork Rosti I haven't always liked rosti, but if you deliver crispy outside and tender inside, I'm in. Pork chops aren't easy and theirs was decent. My criticisms: (1) their service was kinda snobbish and half-hearted; (2) sour cream should come with rosti, not be chargeable.

the best thing on the menu I had the Elvis ($11) which had PB, raw cacao, banana blended together to form a thick & creamy smoothie bowl, topped with house-made vanilla granola. Also topped with raw peanut butter cubes which were to die for!! The top layer was rich pb & choc, and the bottom sticky crunchy layer was a mixture of crushed cashews, pitted dates & coconut.

change to gluten free toast!!!! was convinced by a friend to change the buns of the Portobello Mushroom Burger ($18) to Gluten-free Toast (+$3). It’s LIFE CHANGING SERIOUSLY. As usual, their potato chunks taste amazing esp when paired with their housemade mayo.

STANDARD DROP, STAFF DONT CARE Risotto was just severely undercooked !!!!! Told at least 2 STAFFS and they said errrr ok …. HOWEVER NO ACTION BEING DONE…. UNACCEPTABLE FOR A F&B restaurant. TRULY the worst food ever. Won’t even pay a penny for the food.